Recipe: Delicious Authentic lasagne recipe

Authentic lasagne recipe. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. A properly-made lasagna is a dish of consummate beauty and one of the most beloved Italian food dishes in the world. But there is a big difference between authentic lasagna and the frozen stuff you buy at the store.

The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. For the ragu, melt the butter in a large flameproof casserole dish over a medium heat until foaming. Gently heat the oil in a large frying pan with a lid. You can have Authentic lasagne recipe using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Authentic lasagne recipe

1. It's of Beef.
2. Prepare of Lasagne sheets 20 to 24.
3. It's of Passat sauce 500 ml 2 bottles.
4. It's of White sauce.
5. Prepare of Fresh basil leaves 5 to 6.
6. Prepare of Onion 1 &1/2 cubes.
7. Prepare of Carrots 2,grated.
8. It's of Beef/chicken cubes 2.
9. It's of Red chilli flakes.
10. Prepare of Mozzarella cheese 200 gm,grates.
11. Prepare of Milk.
12. You need of Parmesan cheese.
13. It's of Celery.

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes.

Authentic lasagne recipe instructions

1. Heat the pan,add olive oil 5 tsp,mix onion.
2. Stir fry onion,add grated carrots,cook for 2 minutes, add beeg.
3. Mix spices.salt,beef/chicken cubes,red chilli flakes.
4. Cook 5 to 6 minutes till oil separates. Add passata sauce and 1 cup milk.
5. Cover the lid and cook for 20 minutes till sauce is bit thick,beef curry layer is ready.
6. Start layers.beef passata,white sauce and lasagne sheets.
7. Repeat 5 to 6 layers of sheets and sauces.
8. Finally add parmesan and top layer mozzarella cheese.
9. Preheat oven at 180 c and bake for 30 to 35 minutes.
10. Delicious creamy cheesy lasagne is ready.

The leftovers are even better when reheated the next day. In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Drain and drizzle a bit of olive oil to prevent noodles.