How to Make Appetizing Moroccan tacos

Moroccan tacos. Rivals like Tacos de Nice, Tacos Mexico, and Royal Tacos also maintain a foothold in the Moroccan capital, and similar products can be found in less formal establishments around the city. Meals like this easy taco recipe with a Moroccan twist, where dinner will be on the table in no time. An easy taco recipe made from common pantry and fridge staples, with the addition of seasonal peaches.

Rivals like Tacos de Nice, Tacos Mexico, and Royal Tacos also maintain a foothold in the Moroccan capital, and similar products can be found in less formal establishments around the city. Set the taco components out on the table and allow diners to make their own taco. Lay flatbread on a plate and top with the eggplant-tomato spread, zucchini salad, and feta. You can cook Moroccan tacos using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moroccan tacos

1. It's of Tacos sheet/ Shawarma bread.
2. You need of Cabbage.
3. It's of Fried Iris (it shouldn't be crispy).
4. You need of Tomatoes.
5. You need of Green paper.
6. Prepare of Cucumber.
7. Prepare of Carrots.
8. Prepare of Chicken.
9. You need of Ketchup.
10. It's of Mayonnaise.
11. Prepare of Kebabs.
12. Prepare of Seasoning.
13. You need of Oil.
14. Prepare of Spices.
15. It's of Foil paper.

It gave the tacos a good amount of spiciness and flavor. Since preserved lemon is an important ingredient in Moroccan food I topped the tacos with a refreshing Preserved Lemon and Mint Salsa. To cool things down I garnished the tacos with creamy goat cheese. Cool completely, uncovered, then chill, cover and refrigerate.

Moroccan tacos instructions

1. Wash your ingredients, cut and chop them. Boil your chicken with Maggie.
2. With a low heat, fry the ingredients adding spices and seasonings. Set aside.
3. Remove the bones and cut the chicken.
4. Taco's sheet/shawarma bread (for places that couldn't get the sheet, but you can make it yourself. It's thinner than shawarma bread).
5. Mix your ketchup, kebabs and mayonnaise. Then rub on the taco's sheet.
6. Put your fried ingredients on the sheets and add the chicken.
7. Roll out the edges and make it rectangle in shape.
8. Cover it with foil paper. Put it inside oven for few minutes (you can also put it in frying pan, but you should be turning it).
9. It's now ready. You can take it anytime you want..

Remove any solidified fat before reheating. Moroccan Fish Tacos Light and refreshing fish tacos packed with flavor from a unique Moroccan-inspired spice blend! Although I love battered fish tacos (recipe coming for this as well), I wanted to create a lighter version first that was not deep-fried. This community is for discussions, news and all things related to Morocco. Moroccan Spiced Fish Tacos with Mediterranean Salad.