Recipe: Perfect K's Cheesy Mashed Potatoes

American Food With New Recipes, fresh from mommy.

K's Cheesy Mashed Potatoes. Add more color and nutrition to the table by pairing mashed potatoes with colorful vegetables, such as fresh green beans and garlic, roasted carrots with thyme or herbed peas. Peel potatoes and cut in half. Place in a large saucepan and cover with water.

K's Cheesy Mashed Potatoes Stir in butter, sour cream, salt and pepper. Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. You can cook K's Cheesy Mashed Potatoes using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of K's Cheesy Mashed Potatoes

  1. It's of Potatoes/ medium or large size.
  2. It's of Tomatoes/ medium or large size.
  3. You need of Mozzarella cheese.
  4. You need of Parmesan cheese.
  5. You need of Spring onion/ chopped.
  6. It's of Salt.
  7. You need of Pepper.
  8. Prepare of Bacon / chopped.
  9. It's of as needed Parsley/chopped.
  10. You need of Water to boil potato,1 tsp salt.
  11. You need of Whipping cream.

Bring salted water to the boil in a saucepan. Drain and return to the pot. Mash potatoes and add soured cream, cheese and butter. Mash some more till smooth and creamy.

K's Cheesy Mashed Potatoes step by step

  1. Bring potatoes to boil in hot water ,add 1 tsp salt ..about 20 mins ..or until soft ,drain ,and mash it with some tools or by spoon,add salt and pepper,mix with Parmesan cheese,chopped spring onion,whipping cream ,set aside.
  2. Prepare tomatoes to stuff ,cut half ,use spoon or knife to take meat out ..then stuff it with mash potatoes.
  3. Bake at 200c about 15 mins,take out and top with Parmesan cheese ,bacon and parsley ,bake 5 more mins or until cheese melt ..serve hot as another new side dish .. Enjoy :).

We wanted to combine cheese and mashed potatoes in a recipe that wouldn't result in a bowlful of gluey spuds. To perfect our Cheesy Mashed Potatoes recipe, we started with the potatoes. After testing all the options, we favored russets because they. How to Make Cheesy Potato Mash. Boil the potatoes, wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil.