How to Cook Yummy Steel-cut Oatmeal Berry Breakfast Bake

Steel-cut Oatmeal Berry Breakfast Bake. This protein-enriched oatmeal bake IFoodReal.com is a great brunch meal -- it even includes eggs! But you can also prep on Sunday evening and have breakfast at the ready every morning. Simply slice off a piece before heading out the door.

We love baked oatmeal for breakfast for a few reasons: Easy - Throw it in a pan and bake (that's it!); Delicious-Add whatever toppings you like for your perfect meal; Filling - Steel cut oats in particular keep me super full. I find them to be really hearty! I could eat the whole pan in one sitting. You can cook Steel-cut Oatmeal Berry Breakfast Bake using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steel-cut Oatmeal Berry Breakfast Bake

1. It's of dry quinoa.
2. You need of steel-cut oats.
3. Prepare of bananas.
4. Prepare of fresh blueberries.
5. It's of fresh raspberries.
6. It's of unsweetened coconut flakes.
7. Prepare of milk.
8. You need of protein powder.
9. You need of maple syrup.
10. It's of vanilla extract.
11. It's of cinnamon, ground.
12. It's of salt.
13. Prepare of Non-stick cooking spray.
14. It's of large whole eggs.

So Much Love for Baked Steel Cut Oatmeal. I love these oats with berries. I love them cold, straight from the fridge. Baked Blueberry Steel Cut Oats are an easy and delicious way to enjoy this filling breakfast treat.

Steel-cut Oatmeal Berry Breakfast Bake step by step

1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside..
2. Slice bananas and wash and drain berries. Set aside..
3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside..
4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside..
5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray..
6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top..
7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes..
8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days..

In a medium bowl mix the oats, almonds, baking powder, cinnamon, nutmeg, and salt together. In another bowl or in a liquid measuring cup, whisk the milk, vanilla, egg, maple syrup and coconut oil (or butter) together until smooth. This Triple Berry Baked Oatmeal makes an incredible, warming breakfast that is healthy and light! It's lightly sweetened with maple syrup and can even be mixed together the night before and baked in the morning. Super easy recipe that everyone loves!