Easiest Way to Cook Tasty Sage Pork Chops with Preserve Sauce

Sage Pork Chops with Preserve Sauce. Sage Pork Chops with Preserve Sauce instructions. Season chops with salt, pepper, sage, and mixed herbs. Heat oil and butter in a large nonstick skillet over medium to medium-high heat.

Great recipe for Sage Pork Chops with Preserve Sauce. This is one of the easiest and most satisfying recipes I've ever made. Don't be shy with the sage; it makes the dish. You can have Sage Pork Chops with Preserve Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sage Pork Chops with Preserve Sauce

1. You need of pork chops.
2. You need of rubbed sage.
3. You need of mixed Italian herbs.
4. Prepare of orange juice.
5. It's of apple cider vinegar.
6. Prepare of fruit preserves.
7. It's of olive oil.
8. It's of unsalted butter.
9. You need of salt and pepper.

The kind of fruit preserves is entirely up to you. I've used just about every kind/combination there is and they all fit into. Add the vinegar and chicken broth, stirring to loosen any brown bits from the bottom of the pan. Transfer pork chops to a plate to rest.

Sage Pork Chops with Preserve Sauce step by step

1. Season chops with salt, pepper, sage, and mixed herbs.
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat.
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm.
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes.
5. Serve sauce either underneath chops or on the side.

Mix together all the dry spices and salt. The butter should be hot, almost smoking. Flip and brown the other side. Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon. Transfer chops to plates, drizzle with sauce, and serve with Parmesan Rice.