Recipe: Tasty Thai Curry Butternut Squash Soup

Thai Curry Butternut Squash Soup. This soup is a blend of origins, too. I don't think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup.

This Thai curry butternut squash soup took less than an hour to make and was so delicious. The soup turned out creamy, flavorful, and very comforting - we all loved it, especially me. I am looking forward to the leftovers for lunch tomorrow. You can have Thai Curry Butternut Squash Soup using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai Curry Butternut Squash Soup

1. It's of oil.
2. You need of each Vidalia onion-small dice.
3. It's of garlic- chopped fine.
4. You need of ginger- chopped fine.
5. It's of each butternut squash(about 2.5 pounds)-peeled,seeded and large dice.
6. It's of small carrots- small dice.
7. Prepare of chicken stock.
8. Prepare of coconut milk.
9. Prepare of Thai Red Curry Paste.
10. Prepare of brown sugar.
11. Prepare of salt and pepper.

Heat the coconut oil in a heavy bottomed soup pot or Dutch oven over medium heat. Combine squash, onion, garlic, ginger and curry paste in a large slow cooker. Pour in the chicken stock and coconut milk. So, grab one of those delicious, in-season butternut squashes next time you are at the store and whip up this bowl of this Thai Curry Butternut Squash Soup deliciousness!

Thai Curry Butternut Squash Soup step by step

1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice..
2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent..
3. Add the chopped garlic and ginger and cook for 5 minutes.
4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes..
5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..
7. Adjust the seasoning with salt, pepper and brown sugar..
8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like..
9. We add fried onions and chopped bacon as a garnish.

It already has a kick with the red. This comforting Thai Curry Butternut Squash Soup is a perfect meal to warm you up on a cool day. If I wasn't a blogger, I would eat curry more often. I love all kinds of curry. One of my favorite dishes to make is Green Curry with Tofu and Vegetables.