Recipe: Perfect Chocolate Mousse Cheesecake

American Food With New Recipes, fresh from mommy.

Chocolate Mousse Cheesecake. Allow the cheesecake to cool completely before removing it from the pan. Prepare the ganache by combining chocolate chips with hot cream. Stir until chocolate is completely melted and ganache is smooth and glossy.

Chocolate Mousse Cheesecake Place pan on the trivet in pressure cooker. This Triple Chocolate Mousse Cheesecake is so great to make for a dinner party or for that special person in your life that loves chocolate and cheesecake. An Oreo cookie crust is the base for the creamy, dreamy chocolate cheesecake that's then topped with a white chocolate mousse and drizzled with a thick chocolate topping. You can have Chocolate Mousse Cheesecake using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocolate Mousse Cheesecake

  1. Prepare of Crust.
  2. It's of gram cracker crumbs.
  3. It's of sugar.
  4. Prepare of butter, melted.
  5. You need of Cake.
  6. Prepare of PHILADELPHIA cream cheese.
  7. You need of sugar.
  8. You need of vanilla.
  9. Prepare of eggs.
  10. Prepare of white chocolate.
  11. Prepare of Top.
  12. You need of PHILADELPHIA INDULGENCE milk chocolate.
  13. It's of fresh raspberries.
  14. You need of White chocolate.
  15. It's of cool whip.

Lemon Raspberry Cream Cheesecake Raspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady Fingers and Lemon Mousse. Chocolate Mousse Cheesecake Silky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Mousse. Chocolate Tuxedo Cream® Cheesecake Layers of Our Fudge Cake, Chocolate Cheesecake, Vanilla Mascarpone Mousse and. Lovely chocolate mousse on a crumbly chocolate digestive base.

Chocolate Mousse Cheesecake step by step

  1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter..
  2. Press onto bottom of 9-inch spring form pan.
  3. Bake for 10 minute.
  4. Melt 4 oz. white chocolate as directed on package..
  5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended..
  6. add melted white chocolate mix well..
  7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust..
  8. BAKE 50 to 55 mins or until center is almost set.
  9. run knife around rim of pan to loosen cake; cool before removing rim..
  10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls..
  11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy..
  12. Add cool whip; whisk until blended.
  13. Spread over cheesecake. Garnish with white chocolate curls and raspberries..

MELT the chocolate and chocolate hazelnut spread together in a bowl over gently simmering water, stirring occasionally until smooth. For the crust, combine the crushed Oreo cookies and the melted butter. In a small bowl, combine the wafer crumbs, pecans and sugar; stir in butter. Chocolate Cheesecake Recipes Next time you make a cheesecake, opt for the chocolate variety: a marriage of two of the most delicious flavors out there. Add chocolate mixture and gelatin mixture, blending well.