Pina Colada Cupcakes. Whisk the flour, baking powder and salt in a medium bowl. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave!

While cupcakes are baking, make the frosting. Add butter, vanilla and rum to mixer bowl. These cupcakes start with a Duncan Hines Pineapple cake mix, spruced up with some real pineapple, iced with a coconut buttercream, and topped with a little pineapple and cherry. You can have Pina Colada Cupcakes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pina Colada Cupcakes

You need of Cake Flour.
Prepare of Baking Powder.
Prepare of Castor Sugar.
It's of Eggs.
Prepare of Milk.
It's of Jive Cocopina Cooldrink.
It's of Coconut Essence.
It's of Melted Butter.
You need of Cupcake Cases.

While these cupcakes don't contain any rum like a traditional Pina Colada, you can jazz it up with a little rum or rum extract if you'd like! Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. In a large microwave-safe bowl, melt butter in the microwave. But today, the focus is on these Pina Colada Cupcakes, a pineapple coconut cupcake topped with a rum infused whipped cream and toasted coconut chips!

Pina Colada Cupcakes step by step

Line 2 muffin pans with paper cupcake cases..
In a large bowl sift flour and baking powder twice. Add sugar and mix through well..
In a jug: beat eggs, milk, jive cocopina cooldrink, coconut essence and add to dry ingredients and beat well..
Lastly add melted butter and mix well until combined. Divide cake batter between paper cupcake cases..
Bake at 180°C for 15 minutes till skewer inserted comes out clean..

The cake is moist and light with a blend of tropical ingredients. The whipped cream is airy with a kick of Malibu rum and toasty coconut. Line a muffin or cupcake pan with liners; set aside. Pina Colada cupcakes can be made with or without rum. If you'd like to make them without rum, simply replace it with an equal amount of coconut milk in the cupcakes and leave it out of the frosting recipe completely.