Pina colada cupcakes. Whisk the flour, baking powder and salt in a medium bowl. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave!

While cupcakes are baking, make the frosting. Add butter, vanilla and rum to mixer bowl. These cupcakes start with a Duncan Hines Pineapple cake mix, spruced up with some real pineapple, iced with a coconut buttercream, and topped with a little pineapple and cherry. You can cook Pina colada cupcakes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pina colada cupcakes

Prepare of flour.
Prepare of butter.
It's of sugar.
You need of baking powder.
It's of baking soda.
Prepare of eggs.
It's of pineapple essence.
You need of coconut milk.

While these cupcakes don't contain any rum like a traditional Pina Colada, you can jazz it up with a little rum or rum extract if you'd like! Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. In a large microwave-safe bowl, melt butter in the microwave. But today, the focus is on these Pina Colada Cupcakes, a pineapple coconut cupcake topped with a rum infused whipped cream and toasted coconut chips!

Pina colada cupcakes step by step

In a bowl whisk butter and sugar until pale cream then add eggs one by one followed by the essence..
In another bowl sieve flour together with baking powders..
Add wet ingredients to dry and fold in with a spatula, alternate with milk until the rightful dropping consistentency appears..
Grease your baking tray and line with cup liners. Fill the liners with the butter halfway.
Bake in a preheated oven for 20-30min at 190 degrees (depending on the temperature of your oven).
Enjoy your cooled snack.

The cake is moist and light with a blend of tropical ingredients. The whipped cream is airy with a kick of Malibu rum and toasty coconut. Pina Colada cupcakes can be made with or without rum. If you'd like to make them without rum, simply replace it with an equal amount of coconut milk in the cupcakes and leave it out of the frosting recipe completely. If you'd still like the rum flavor without the alcohol,.