Recipe: Appetizing Vickys Pina Colada Cupcakes, GF DF EF SF NF

Vickys Pina Colada Cupcakes, GF DF EF SF NF. Vickys Pina Colada Cupcakes, GF DF EF SF NF Feel free to use vanilla or coconut extract in place of the rum! Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again.

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Ingredients of Vickys Pina Colada Cupcakes, GF DF EF SF NF

1. It's of gluten-free / plain flour.
2. Prepare of xanthan gum if using GF flour.
3. You need of baking powder.
4. You need of bicarbonate of soda / baking soda.
5. It's of gold foil Stork block margarine.
6. It's of granulated sugar.
7. It's of pineapple chunks, drained.
8. You need of fresh pineapple juice.
9. Prepare of full fat coconut milk.
10. Prepare of lemon juice.
11. It's of rum extract.
12. Prepare of for the Buttercream.
13. It's of gold foil Stork block margarine.
14. It's of icing sugar.
15. Prepare of coconut milk.
16. You need of vanilla / coconut extract.
17. You need of for the Garnish.
18. Prepare of desiccated coconut.
19. You need of marachino cocktail cherries.
20. You need of pineapple chunks.
21. Prepare of cocktail umbrellas.

See more ideas about Single malt, Food, Malt. See more ideas about Food, Recipes, Dairy free recipes. My son Jack has multiple food allergies including dairy, soy, eggs, gluten, various. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

Vickys Pina Colada Cupcakes, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases.
2. Mix the flour, xanthan gum if using, baking powder and bicarb together.
3. Cream together the sugar and margarine.
4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree.
5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!.
6. Add into the flour mixture gradually as to avoid the batter clumping.
7. Once it's all mixed in, divide equally between the paper cases.
8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out.
9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely.
10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light.
11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes.
12. Sprinkle the desiccated coconut over the buttercream.
13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish.

Ver más ideas sobre Disfraces para adultos, Disfraces, Halloween disfraces. It was a chilly morning here and we had a goat/chicken paddock work party scheduled for later in the morning. These fast, nutritious and yummy breakfast muffins were the perfect thing to thank our. See more ideas about Food, Recipes, Favorite recipes. See more ideas about Halloween food for party, Halloween party kids, Birthday halloween party.