Chocolate Pot De Creme. Put the chocolate into a medium bowl. Combine the cream and milk in a small saucepan and bring to a boil over medium heat. With a fork, stir chocolate mixture until smooth, then gradually stir into yolk mixture.

They are rich, decadent, and a chocolate lover's dream. The texture is denser than chocolate mousse or chocolate pudding, both of which are definitely lighter and airier. How to make Chocolate Pot de Creme. You can cook Chocolate Pot De Creme using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Pot De Creme

Prepare of Chocolate Chips.
You need of Egg Yolks.
You need of Sugar.
You need of Heavy Cream.
Prepare of Milk.

This perfect little chocolate dessert comes together easily. First, add the chopped chocolate to a blender. Next, combine the milk, cream, egg yolks, sugar and salt in a medium saucepan set over medium heat. Cook until thickened and coats the back of a spoon.

Chocolate Pot De Creme step by step

Place Chocolate chips in seperate heat proof bowl.
Whisk egg yolks to smooth texture in mixing bowl.
Combine sugar, milk, & heavy cream in small pot. Continously stir on high till boil.
Combine milk/cream mixture to egg yolks by whisking in bowl then, add back to pot..
Whisk custard on medium low heat (do not break the eggs) for aprox. 4 minutes..
Add custard to chocolate chips, whisk together..
In a blender, blend pot de creme mixture until smooth.
Pour in ramekins and serve..

Remove from the heat and stir in the vanilla. Place chocolate in a large bowl. Bring cream, milk, and salt to a simmer in a large saucepan over medium heat, stirring occasionally. Chocolate pot de crème is the richer, more luscious French version of American chocolate pudding. While pudding is typically a mix of milk and cream that's sweetened and thickened with cornstarch over the stove, pot de crème is also a mix of milk, cream, and sugar, but egg yolks are added to make it a custard, which is then thickened by baking in a water bath in the oven.