Easiest Way to Prepare Tasty Chocolate pots de crème

Chocolate pots de crème. Put the chocolate into a medium bowl. Combine the cream and milk in a small saucepan and bring to a boil over medium heat. Bring cream and milk just to simmer in heavy medium saucepan over medium heat.

I have seen pot de crème recipes where eggs are involved and you use boiling cream to cook the eggs, but that seems more complicated than necessary. The operative word here is easy. Simply place chocolate chips, sugar, and a pinch of salt in a high speed blender and blend until you have fine chocolate dust. You can cook Chocolate pots de crème using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate pots de crème

1. You need of heavy cream.
2. It's of sugar.
3. It's of egg yolks.
4. You need of vanilla extract.
5. Prepare of semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped).

Don't let the French name fool you—these might be the quickest, easiest desserts you'll ever make (and if you're wondering, it's pronounced "poh-deh-crem"). Pots de crème are surprisingly simple baked custards, and this indulgent chocolate version is the ideal for a date night at home. They're sophisticated, rich and elegant and sized just right. With a fork, stir chocolate mixture until smooth, then gradually stir into yolk mixture.

Chocolate pots de crème step by step

1. In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes..
2. Meanwhile, whisk egg yolks in medium bowl..
3. When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs)..
4. Whisk in vanilla..
5. Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled..
6. Serve with chocolate shavings or whipped cream, if desired..

Pour through a fine sieve into a glass measuring cup. Add the heavy cream and half-and-half and whisk to combine. Chocolate Pot de Creme is a simple French custard dessert recipe made with only a few ingredients! Almost everyone loves chocolate so chocolate desserts are our go-to dessert. These easy Chocolate Pots de Creme are made with only a few.