Banana Nut Bread Baked Oatmeal. Really good classic banana nut bread taste. Use lots of extra banana especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the recipe and poured the first loaf without nuts before adding them to the batter for the second loaf. In a large bowl, combine the oats, brown sugar, cinnamon, baking powder, salt, and walnuts.
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This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas.
You can cook Banana Nut Bread Baked Oatmeal using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana Nut Bread Baked Oatmeal
- You need of old fashioned oats.
- Prepare of Cinnamon.
- It's of nutmeg.
- You need of baking powder.
- Prepare of salt.
- Prepare of large eggs.
- You need of pure maple syrup.
- It's of Stevia brown sugar.
- Prepare of chopped bananas.
- It's of vanilla.
- You need of skim milk.
- It's of canola oil.
- Prepare of mini chocolate chips.
- Prepare of chopped pecans.
So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with this banana bread flavored baked oatmeal, which makes a great make-ahead. A toothpick inserted in the middle of the banana bread should come out with little to no crumb. Add the oats, brown sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl and stir to combine. This Banana Oatmeal is the perfect way to use up any overly ripe bananas, instead of making another batch of banana bread.
Banana Nut Bread Baked Oatmeal step by step
- Mix oatmeal, cinnamon,nutmeg, salt, baking powder together thoroughly in a large bowl..
- Beat eggs in medium bowl then mix in banana, maple syrup, stevia brown sugar, and vanilla stir until well combined. Then slowly whisk in oil and milk. Add liquid to oatmeal mixture and stir well. Add the chocolate chips and nuts, stirring in well..
- Spray a 12 hole muffin pan with cooking spray and evenly divide the oatmeal..
- Bake in 350 degree oven for 25- 30 minutes or until lightly browned and moderately firm. Cool in pan for 10 minutes then remove to wire rack and cool. Muffins should be stored in airtight container in the refrigerator for up to 5 days..
Combine the oats, milk, flax seeds, walnuts, honey, and banana in a microwave-safe bowl. Mash the banana with a fork and stir into the mixture. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. This Banana Bread Baked Oatmeal is almost a healthy banana bread with all the good stuff.