How to Prepare Appetizing Oatmeal Banana Bread Cookies

Oatmeal Banana Bread Cookies. Add the eggs, vanilla and mashed banana and beat again until well combined. Combine the flour, baking soda, cinnamon and salt in a separate bowl. Add flour mixture to the beaten mixture and mix well.

Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda and salt. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. You can have Oatmeal Banana Bread Cookies using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oatmeal Banana Bread Cookies

1. You need of Bananas - ripened.
2. You need of Oatmeal.
3. You need of Butter - softened.
4. Prepare of Cinnamon.
5. Prepare of Sugar.
6. It's of Brown sugar.
7. It's of Egg.
8. It's of Vanilla.
9. It's of Baking soda.
10. You need of Flour.
11. You need of Raisons, cranberries, blueberries, etc. OPTIONAL.
12. It's of Walnuts, pecans, etc. OPTIONAL.

These banana bread oatmeal breakfast cookies are gluten free, sweetened with just a touch of maple syrup and can easily be made vegan. This post contains affiliate links, which means I earn a small commission if you buy any products through those links. I only link to products I absolutely love and use myself. HOW TO MAKE OATMEAL BANANA COOKIES.

Oatmeal Banana Bread Cookies step by step

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork..
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.).
3. Add the egg and vanilla. Whisk until texture is smooth..
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly..
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny..
6. Add raisins or nuts now, if you want. Preheat oven to 350?F..
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.).
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox.

Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons. Let cool on a wire rack. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack.