How to Prepare Yummy Creamy Cajun chicken pasta SOUP

Creamy Cajun chicken pasta SOUP. Turn chicken over, add ½ cup Cajun Broth, cover and reduce heat to medium. A texture and creamy rich cajun chicken pasta are the great and nutritious dish for your table. However, prepare the low sodium chicken soup can be a challenge.

Cajun chicken pasta Creamy Cajun Chicken Pasta Soup. I love soup and do make them very often during winters. Lately, I have a too much of liking for Cajun Spiced Chicken. You can cook Creamy Cajun chicken pasta SOUP using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Cajun chicken pasta SOUP

1. Prepare of farfalle pasta.
2. You need of skinless chicken breast.
3. You need of Cajun seasoning.
4. It's of butter.
5. It's of Mushroom sliced.
6. It's of small red onion.
7. You need of red bell pepper.
8. Prepare of garlic cloves minced.
9. Prepare of salt.
10. Prepare of flour.
11. Prepare of 32oz Louisiana Cajun flavor infused broth.
12. Prepare of 14oz can chicken broth.
13. You need of heavy cream.
14. Prepare of frozen peas.
15. It's of tomato with green chillies.
16. It's of shredded Monterey jack cheese.
17. Prepare of lime juice.
18. You need of fresh basil cut in strips.
19. You need of chopped bacon optional.

Cook chicken in large skillet with non-stick spray. Season with cayenne pepper, garlic powder, salt, and pepper to taste. Once chicken is halfway cooked, add onion, green peppers, jalepenos, and mushrooms. But this cajun pasta has always had my heart and soul.

Creamy Cajun chicken pasta SOUP step by step

1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
2. Melt butter and saute onions & mushrooms for a few mins.
3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
4. Add swanson Louisiana Cajun flavor infused broth.
5. Along with some chicken broth cream and simmer until thickened.
6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
7. Stir in Monterey Jack cheese and fresh basil.
8. .

That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped with refreshing tomato chunks and freshly grated Parmesan cheese. Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine..