Creamy courgette and chicken pasta. Cook for a few minutes stirring constantly until the onions are soft. Add courgettes and cook and stir until soft. Add chicken and fry until it is heated through.
Toss and serve immediately in warm pasta bowls. In a large bowl, whisk together the crème fraîche, milk and half the Parmesan. Add the pasta, chicken and zucchini to the crème fraîche sauce and toss well to combine. You can have Creamy courgette and chicken pasta using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Creamy courgette and chicken pasta
- You need of pasta (any shape).
- Prepare of creme fraiche.
- You need of chicken.
- You need of courgette/zucchini.
- You need of red pepper.
- Prepare of whote onion.
- It's of cheese (optional).
Transfer to a baking dish or individual ramekins. The seasoned zucchini is quickly roasted with olive oil, just enough so that it starts to brown. If you love this creamy chicken cavatelli pasta. Check out more recipes for chicken, creamy pasta and zucchini: Zucchini Fritti with Parsley and Parmesan — a healthy, easy fried zucchini salad.
Creamy courgette and chicken pasta step by step
- put the pasta onto boil.
- fry the onion, pepper, courgette and chicken in same pan so they absorb the flavour.
- drain off the pasta.
- add the vegetables and the chicken into the pot with the pasta.
- add in the creme fraiche and mix through.
- add in about three quarters of the cheese and allow to melt in.
- serve up sprinkling the remaining cheese on top.
- also delicious cold!.
Creamy chicken pasta is satisfying soul food. Add courgette, and saute quickly until golden. Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third. Meanwhile, cook the pasta according to package directions.