Red Hot Chilli Cream Pasta and Chicken Tenderloin. Great recipe for Red Hot Chilli Cream Pasta and Chicken Tenderloin. I also fried chicken tenberloin and set aside on the plate to give some nutrition balance as a breakfast for my husband. It's easy, simple and yummy :) What to serve with Creamy Chili Chicken Pasta.

Or serve this with fresh warm bread, perfect for mopping up any extra creamy red sauce! In fact it was their opening day! I routinely eat chicken saag with daal mixed into the spinach. You can cook Red Hot Chilli Cream Pasta and Chicken Tenderloin using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Hot Chilli Cream Pasta and Chicken Tenderloin

You need of penne pasta.
Prepare of fresh cream.
Prepare of pepper.
It's of salt.
Prepare of parsley.
You need of parmesan.
Prepare of salt.
Prepare of grind red hot chilli pepper.

Not only was the server (also the owner) happy to oblige my request, but the taste was fantastic. Pasta with basil, parsley, garlic, chilli and chicken. Bring a large pot of lightly salted water to a boil. Probably used more garlic, salt and pepper than stated.

Red Hot Chilli Cream Pasta and Chicken Tenderloin step by step

boil the water with 1t of salt.
when it starts to boil put pasta until its cooked.
when its all cooked remove from the water.
preheat the pan.
put some olive oil and fry boiled penne on the pan.
pour fresh cream and right before it starts to boil, add 1 pinch of salt, 1t of grind red hot chilli pepper and 1 pinch of pepper.
place them on the dishes and garnish with parsley and parmesan cheese on top.

I let it simmer for much longer. At first it did taste bland but after simmering, the flavors really came out. If your creamy sauce gets too thick, add pasta water to the sauce to thin it out. Use either chicken breast or skinless boneless chicken thighs or chicken tenderloins. To make this pasta gluten free, use gluten free brown rice pasta.