Recipe: Delicious Chicken (or sausage) and Pasta With White Wine Cream Sauce

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Chicken (or sausage) and Pasta With White Wine Cream Sauce. Great recipe for Chicken (or sausage) and Pasta With White Wine Cream Sauce. A family favorite in our house. This recipe uses Chicken but sausage adds to the depth and richness of the dish.

Chicken (or sausage) and Pasta With White Wine Cream Sauce We always have pasta, olive oil, garlic, lemons, Italian seasoning, dried red pepper flakes and a little white wine or cooking sherry in our pantry. The only two extra items needed are Italian sausage and broccoli. We used chicken sausage to make it a little healthier, but you can use regular ground Italian sausage or spicy Italian Sausage too. You can cook Chicken (or sausage) and Pasta With White Wine Cream Sauce using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chicken (or sausage) and Pasta With White Wine Cream Sauce

  1. You need of Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage).
  2. It's of Portobello (or white) mushrooms washed and thick cut.
  3. You need of medium red tomatoes chopped into 1/2 inch pieces.
  4. You need of Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt.
  5. Prepare of Chardonnay wine.
  6. It's of pepper.
  7. Prepare of salt.
  8. It's of minced garlic.
  9. It's of minced medium yellow onion.
  10. Prepare of butter.
  11. It's of Cream of Mushroom Soup.
  12. You need of Cooked and drained pasta of your choice.
  13. Prepare of Parmesan Cheese for garnish.

A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg. Crushed red pepper flakes keep the flavor lively, and the whole dish is topped off with freshly grated Parmesan cheese. One Pan Chicken Pasta - Quick & Delicious Dinner. One Pan Chicken Pasta meets Date Night!

Chicken (or sausage) and Pasta With White Wine Cream Sauce step by step

  1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions..
  2. Cook onions until caramelized and golden brown. About 5 minutes..
  3. Combine salt, pepper & white wine.
  4. Add wine mixture to caramelized onions. And simmer for about 10 minutes..
  5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside..
  6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm..
  7. Add oil and garlic to hot pan and saute for 2 min..
  8. Add mushrooms and saute until just tender..
  9. Add chicken and cook until chicken is just done and white throughout..
  10. Add remaining Italian seasoning and mix thoroughly..
  11. Add tomatoes..
  12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover..
  13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese..

This dish is perfect for a date night with your significant other. If you are looking for an easy and delicious recipe for Valentine's Day, this recipe is a winner. This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. White Wine - Use your favorite crisp white wine like chardonnay, sauvignon blanc or pinot grigio or white cooking wine.