How to Prepare Perfect Creamy Baked Chicken Sausage Casserole

Creamy Baked Chicken Sausage Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Creamy Baked Chicken Sausage Casserole Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy baked chicken sausage casserole.

Creamy Baked Chicken Sausage Casserole is one of the most favored of current trending foods on. Here is how you cook that. Ingredients of Creamy Baked Chicken Sausage Casserole. You can cook Creamy Baked Chicken Sausage Casserole using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Creamy Baked Chicken Sausage Casserole

1. It's of chicken sausage, cut into fourths.
2. It's of Olive oil.
3. It's of onion, sliced.
4. You need of green pepper, sliced.
5. You need of garlic, minced.
6. Prepare of red wine.
7. You need of diced tomatoes.
8. You need of can tomato sauce.
9. It's of black pepper.
10. It's of oregano.
11. You need of Italian seasoning.
12. It's of heavy cream.
13. It's of Pasta (your favorite!).
14. It's of Cheddar cheese slices from the deli.

I baked my chicken breast season with salt, pepper, italian seasoning and onion powder for extra flavor. (Baked more chicken than required use the extra chicken and make chicken salad for another meal. I followed this very easy recipe, just added pepper ( no salt), italian seasoning and onion powder with other ingredients. Stir the softened cream cheese into the sausage mixture until well blended. If desired, dust the top with paprika.

Creamy Baked Chicken Sausage Casserole instructions

1. Place your chicken sausages in a large pot that has been heated with olive oil......Sauté until slightly browned......
2. Next add your onion, green pepper and garlic, sauté for several more minutes.......
3. Now add your red wine, sauté until wine has been reduced.......
4. Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes.......
5. Reduce heat to medium and add your heavy cream, stir well.......
6. Meanwhile boil your pasta, I’m using egg noodles today......drain well.......
7. Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently.......
8. Top with your cheddar cheese slices........
9. Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted........
10. Serve and enjoy 😉!.

Heat olive oil in a large frying pan or Dutch oven over medium heat. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken.