How to Make Appetizing Creamy Chicken Macaroni

American Food With New Recipes, fresh from mommy.

Creamy Chicken Macaroni. Add the onions to the chicken and stir. Combine flour and water until smooth; gradually add to mushroom mixture. Add the pasta, chicken, capers, salt and pepper to cream sauce.

Creamy Chicken Macaroni Make some extra guanciale to snack on. For real, I do this every time. Just drain the little cubes of rendered guanciale onto some paper towels and you have tiny crunchy pops of heaven. You can have Creamy Chicken Macaroni using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Macaroni

  1. It's 2 pcs of Chicken breast.
  2. It's 1/2 of pckt penne macaroni (200g).
  3. You need of Olive oil.
  4. It's 1 pc of small White onion.
  5. You need 1 cup of Bell pepper,sliced(red & green).
  6. Prepare 1 cup of Brocolli.
  7. You need 1 cup of Cauliflower.
  8. It's of Spices (cumin powder and paprika powder).
  9. Prepare of Salt and black pepper.
  10. Prepare of Dry herbs (parsley,mint,basil and oregano).
  11. You need 3 spoon of pasta sauce.
  12. Prepare 1 spoon of tomato paste.
  13. It's 1 cup of cooking cream.

What to serve with creamy chicken pasta? Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Stir in macaroni, chicken and frozen broccoli. Drain and rinse with cold water to stop the cooking and keep the pasta from sticking together.

Creamy Chicken Macaroni instructions

  1. Clean the chicken and cut it little bit long like the size of penne macarona..
  2. In cooking pot, put oil then add onion and dry herbs. Then add chicken. Let it boil and become dry before add all the spices..
  3. Then add macarona, pasta sauce,tomato paste and water. Just estimate the water,to cook the macarona..
  4. If the macarona already cooked add all veges. And add cooking cream. And keep it for a minutes before serve..

Once the butter is melted, add chopped onions and cook for a few minutes until they turn. Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper. Transfer chicken to a cutting board and slice into thin strips. Add the chicken to the sauce; increase the heat. Stir in the parmesan cheese until it melts through the sauce.