Chicken and Sausage Cajun Pasta. Delicious sausages made with premium ingredients. Cut chicken and sausage into bite-size pieces. One-Pot Cajun Chicken and Sausage Alfredo Pasta.

Additionally, I wanted add sausage as well. This pasta combines poached, shredded chicken and sautéed slices of Andouille sausage with a creamy, chicken stock based roux seasoned with an assortment of Cajun spices. It is similar to the classic Cajun dish gumbo - it's started with a roux with shredded chicken and sausage, but rather than being served with rice this recipe has the added. You can cook Chicken and Sausage Cajun Pasta using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken and Sausage Cajun Pasta

It's 1 Tbsp of olive oil.
You need 1 of chicken boob, diced (or 2 if they come in the pack).
It's 1 lb of sausage, sliced (Andouille or whatever you can find).
Prepare 1 of Onion, sliced.
You need 1 Tbsp of Cajun seasoning (see below) or 2 McCormick cajun cubes.
Prepare 1 of red bell pepper, sliced.
It's 1 of green bell pepper, sliced.
You need 4 cloves of garlic, chopped.
You need 5 cups of chicken stock.
You need 1/2 cup of heavy cream.
Prepare 1 Tbsp of fish sauce.
It's 16 oz of linguine (or other pasta).
Prepare 1 cup of shredded parmesan.
Prepare of garnish (green onions or parsley).

Seriously, no one will believe this creamy, meaty, flavorful pasta is lightened up. With juicy chicken and flavor packed sausage, this creamy pasta dish is pure comfort food. The cajun chicken pasta with smoked sausage goes perfectly with buttered french bread and a side salad. It's the perfect meal for busy weeknights and it's budget-friendly.

Chicken and Sausage Cajun Pasta step by step

In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat..
When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min).
Add the sausage and continue to sauté (2-3 min).
Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder..
Add the veggies and sauté (3-5 min).
Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done..
There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper..
Serve in bowls, topped with more grated parmesan and garnish of your choice..

Also, I think it's one of the best creamy chicken pasta recipes I ever made. Eventually, I'll have to try making cajun shrimp pasta. How to make creamy cajun chicken pasta (cajun sausage pasta) First set a pot of water to boil for the pasta. Then cut and prep the vegetables, onions, andouille sausage and chicken. Cajun-style blackened chicken is cooked first.