Easiest Way to Make Yummy Pan Seared pork chops with a Quick Pan Sauced Pasta

Pan Seared pork chops with a Quick Pan Sauced Pasta. Pan seared pork chops are an easy weeknight dinner option. Use your cast iron skillet to make this healthy low carb dinner tonight for your family. Learn how to cook juicy, thick, bone in pork chops with a pan sauce.

Brush pork chops with mayonnaise mustard mixture, set aside. in a bowl combine parmesan cheese and italian bread crums and pepper. In a large skillet film bottom with olive oil. Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear. You can have Pan Seared pork chops with a Quick Pan Sauced Pasta using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan Seared pork chops with a Quick Pan Sauced Pasta

1. It's 6 of Thin cut pork chops.
2. You need 1/4 cup of mayonaise.
3. It's 2 tbsp of dijon mustard.
4. You need 1/2 cup of grated parmesan cheese.
5. It's 2 tbsp of italian seasoned dry bread crumbs.
6. Prepare 1/2 tsp of black pepper.
7. Prepare 1 of 28 ounce can crushed tomatoes.
8. Prepare 1 small of onion, sliced.
9. It's 4 of garlic cloves,minced.
10. You need 2 tbsp of heavy cream.
11. You need 1/2 tsp of italian seasoning.
12. You need 1/2 tsp of black pepper and salt to taste.
13. Prepare 1 tsp of hot sauce, such as franks brand.
14. Prepare 8 oz of Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained.
15. Prepare 4 of sliced green onions.
16. It's 1/4 tsp of red pepper flakes.
17. Prepare 2 tbsp of grated parmesan cheese or more for serving and garnish..

Once the pork chops are golden brown on the first side, you can flip. If the pork chops are stuck to the pan, try giving them more time. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. When it comes to my go-to cuts of meat to cook, pork chops were never on my radar for most of my life.

Pan Seared pork chops with a Quick Pan Sauced Pasta step by step

1. Combine mayonnaise and mustard in a bowl..
2. Brush pork chops with mayonnaise mustard mixture, set aside..
3. in a bowl combine parmesan cheese and italian bread crums and pepper..
4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate..
5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired..

Disclosure: Life Tastes Good is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Transfer the seared pork chops to a plate or bowl while you sear the others. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.