Recipe: Delicious Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce

Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce. See recipes for Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce too. In the mean time, in large frying pan, saute ham in olive oil over medium heat until slightly golden. Place pasta in large serving bowl.

Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add butter to a pan with chopped onion, garlic and rosemary. You can cook Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce

1. You need 600 grams of pasta of your choice ,i choose penne,cooked al dante.
2. It's 500 grams of smoked ham,i use black pepered smoked ham.
3. You need 1 kg of fresh ripe tomato.
4. You need 1/2 cup of whipping cream.
5. You need 1/3 cup of milk.
6. Prepare 1 bunch of fresh parsley or fresh basils.
7. You need 300 grams of mushroom.
8. It's 1/2 of each red and yellow bell pepper.
9. You need 1 1/2 tsp of salt.
10. It's 3 clove of garlic.
11. It's 1 of onion, chopped or use shallots.
12. Prepare 1 tsp of ground black pepper.
13. You need 1/3 tbsp of sugar.
14. You need 1 of paprika for seasoning.
15. It's 1 tsp of tabasco sauce to taste.
16. Prepare 100 grams of rocket salad.
17. You need 3 of fresh chilli,optional.
18. Prepare 1/2 tsp of dry oregano.
19. It's 1 tbsp of olive oil.
20. Prepare 1 tbsp of butter.

How to make Mushroom & Ham Pasta. Stir in parmesan, basil and oregano. Toss vodka sauce and penne: Add drained pasta to pot with sauce, toss to coat, while thinning sauce with a little pasta water as needed. Serve warm with more parmesan and garnish with more basil if desired.

Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce step by step

1. Boil water enough to blanch tomato,make cross cut on top and bottom of each tomato.
2. Add tomato in hot boil water 5 mins is enough to easily peel after let it cool abit ,peel ,then seeded ,chopped.
3. Chop onion,garlic,dice ham.
4. Dice red ,yellow bell pepper,slice mushroom.
5. Add olive oil in sauce pan or pot,stir in chopped garlic,onion,fresh chili,until fragrance and turn light brown.
6. Add diced bell pepper,mushroom ,butter ,stir until soft.
7. Add diced smoked ham,stir to mix.
8. add chopped tomato ,stir,mix well.
9. Add cream ,milk ,seasoning.
10. Let it simmer about 10 mins ,if it look too thick can add more milk or cream.
11. During simmering cook your pasta in hoil boiling salted water,cook it al dente ,while waiting this chopped parsley or basils.
12. Now sauce is ready,pasta ready ,serve hot with some rocket salad ,springkles some parsley,paprika ,enjoy :).

Stir in basil, salt and pepper. Add cream to pasta sauce along with drained pasta. Bring to a simmer, adding reserved pasta-cooking water as needed to thin sauce, until pasta is al dente and sauce forms a creamy sheen that coats pasta. If sauce ever becomes too thick, add more pasta water to thin it out. Remove pasta and sauce from heat and stir in parsley and cheese.