How to Make Perfect Cajun Chicken Pasta

Cajun Chicken Pasta. Create Memorable Dinner Meals w/ Ideas For Lip-Smacking Cajun Recipes. Visit Now Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Cook pasta according to package directions; drain.

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. Cook pasta according to package directions. You can cook Cajun Chicken Pasta using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cajun Chicken Pasta

1. It's 4 oz of penne or linguine pasta.
2. It's 2-3 of boneless chicken breast.
3. Prepare 2 teaspoons of Cajun seasoning.
4. It's 2 tablespoons of butter.
5. You need 1 of green bell pepper chopped.
6. You need 1 of red bell pepper chopped.
7. It's 4 of chopped mushrooms.
8. Prepare 1 of green onion minced.
9. Prepare 1 1/2 cups of heavy cream.
10. You need 1/4 cup of milk.
11. Prepare 1/4 teaspoon of dried basil.
12. It's 1/4 teaspoon of lemon pepper.
13. It's 1/4 teaspoon of salt.
14. You need 1/8 teaspoon of garlic powder.
15. You need 1/8 teaspoon of ground black pepper.
16. You need To taste of Parmesan cheese.

Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do not stir. Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted.

Cajun Chicken Pasta step by step

1. Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion..
2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat..
3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through..
4. In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food..
5. Enjoy!.

How To Store Leftover Cajun Chicken Pasta. Store this pasta in an airtight container in the fridge. Can You Freeze Cajun Chicken Pasta. I would freeze this in individual servings so that it will be easier to thaw. Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal!