A's Chicken Florentine and pasta. In a large pot of salted boiling water, cook penne according to package instructions until al dente. Cook the pasta according to package directions in lightly salted water. Sprinkle the chicken with salt and pepper.
Simply drain a jar of oil-packed sun dried tomatoes, chop (if necessary), and stir them into the casserole before baking. For Lemon Chicken Florentine, add a few squeezes of fresh lemon juice and a small amount of lemon zest to the dish. To make this chicken florentine pasta recipe, follow these top tips to cook the perfect pasta: Cook the pasta in a large pot with lots of water - you want to give the pasta room to move around so that it cooks evenly and doesn't stick together. You can cook A's Chicken Florentine and pasta using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of A's Chicken Florentine and pasta
- You need 4 of Boneless skinless chicken breast cut into strips.
- It's 16 oz of Cream cheese.
- It's 1 tsp of Garlic powder.
- Prepare 1/2 cup of Milk.
- Prepare 1 of Red bell pepper cut into strips.
- Prepare 1 cup of Spinach chopped.
- You need 1 lb of Penne Pasta.
- You need 1 tsp of oregano.
Salt the water to add flavor to the pasta. Ad the pasta to the water when it's at a rolling boil. Season chicken with salt and pepper. In fact, I had pasta in mind the day I bought this chicken.
A's Chicken Florentine and pasta instructions
- Mix you cream cheese, milk and garlic powder until fully blended. Then set aside.
- Sauté chicken until almost fully cooked then add red bell pepper..
- Boil your penne pasta until fully cooked the strain and add to your chicken.
- Lastly stir in your cream cheese mixture and your spinach to your pan on med low heat until its all mixed up! Serve and enjoy :).
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My kids are obsessed with cooked spinach lately so I wanted to try my hand at an easy Chicken Florentine Pasta. After I bought the chicken, I actually had everything on hand that I needed to put this meal together. It is so simple and easy! Cook the pasta according to the package instructions. Heat half the butter in a braiser over medium heat.