Recipe: Perfect Super easy cream chicken veg stew

Super easy cream chicken veg stew. Place in a Dutch oven and add enough water to cover. Super easy cream chicken veg stew Trying to help Bo, my son to cook up some food for a few days as he is stuck in the house for coronavirus outbreak. Very forgiving recipe which can use left over vegetable and standard pantry items.

In a large pot over medium high heat, add the butter and olive oil. Chicken breasts with vegetables, chicken broth, and spices cooked in a slow cooker. A very easy and healthy stew recipe. You can cook Super easy cream chicken veg stew using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Super easy cream chicken veg stew

1. Prepare 1 of medium size chopped onion.
2. Prepare of Chopped vegetable 1 cup of red pepper, celery, mushroom, cauliflower, kabocha, squash, carrots, corn, etc).
3. You need 1 cup of macaroni or any small pasta.
4. Prepare 1 cup of chopped chicken (a few slices of bacon also ok).
5. It's 2 table spoon of olive oil.
6. It's 2 tablespoons of flour.
7. It's 1-2 teaspoon of salt.
8. It's 3 cups of milk.
9. It's 1 table spoon of granulated chicken powder or 2 bullion cubes.

Are you looking for more delicious slow cooker recipes? We have a huge collection of them-main dishes, desserts, stews, chilies, and much much more, please check it out-Slow. Season cubed chicken with salt, pepper, and Italian seasoning. Add to the pot and saute until cooked through.

Super easy cream chicken veg stew instructions

1. Chop onion.
2. Chop vegetable relatively small.
3. Heat a pan and add olive oil and onion and 1/2 teaspoon salt and black pepper. Caramelize onion in lowest heat for 15 minutes. Sir once in a while. When the onion looks dark yellow, add the rest of vegetable and chopped chicken or bacon and and another 1/2 teaspoon of salt and granulated chicken bouillon continue to cook with low heat another 10-15 minutes..
4. Add flower and cook 5 minutes. Add one cup milk and stir for a few minutes minutes. Repeat add milk one cup at a time. After 3rd cup, let it cook low heat 15 minutes.
5. Boil water to cook macaroni. Add 1 tablespoon salt to the cooking water. Follow the instruction for cooking time. Usually 5-7 minutes..
6. Take one cup pasta water and add to the vegetable pot. Drain pasta and also so add to the pot. Cook a few minutes. Taste it add more salt to your taste..
7. You can top grated Parmesan cheese before serving. You can use whatever vegetable left in the fridge..
8. .

Add olive oil to the pot along with the vegetables. Combine the cream of chicken soup, milk, sour cream, and Ranch seasoning. Add to the pot and stir until. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom.