How to Make Yummy Meatless Enchilada Pasta 🍝

Meatless Enchilada Pasta 🍝. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling. This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate! Vegetarian and gluten-free, this healthy one pot pasta makes an easy + delicious dinner!

Even though I love my Vegan Enchiladas , enchilada pasta is quick and easy and a family favorite. Here is how you cook it. Ingredients of Meatless Enchilada Pasta ? You can cook Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Meatless Enchilada Pasta 🍝

1. It's of your favorite pasta.
2. It's of Salt for boiling water.
3. Prepare of Olive oil (just enough to coat bottom of pan).
4. You need of onions, chopped.
5. You need of green pepper, chopped.
6. Prepare of garlic, minced.
7. You need of black pepper.
8. It's of taco seasoning mix.
9. It's of red enchilada sauce.
10. Prepare of Rotel diced tomatoes.
11. You need of diced green chilis.
12. You need of low sodium chicken broth.
13. It's of Sour cream.
14. You need of Shredded Mexican cheddar cheese.

It's of Salt for boiling water. Prepare of Olive oil (just enough to coat bottom of pan). How to Make a One Pan Vegetarian Enchilada Pasta Skillet. Decide on a pan that's big enough.

Meatless Enchilada Pasta 🍝 instructions

1. In a large pot heat some olive oil......
2. Sauté your onions and green pepper for several minutes.......
3. Add your minced garlic, sauté for several more minutes.......
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.......
5. Reduce heat and cover pot.......
6. Continue to cook on low heat for 40 minutes, stirring occasionally.......
7. Meanwhile boil your pasta, don’t forget to salt your water!!.
8. Boil pasta until al dente, drain then add to enchilada sauce mixture......
9. Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!.

I like a large cast iron pan. Heat the pan and then the oil. Stir the black beans and the remaining mixture sauce into the pasta; pour into the prepared baking dish. This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up! Stir in pasta and enchilada mixture until well combined; season with salt and pepper, to taste.