How to Make Tasty Spicy sausage and pepper pasta (healthy version)

Spicy sausage and pepper pasta (healthy version). Great recipe for Spicy sausage and pepper pasta (healthy version). It can also be made non-spicy by simply leaving out the red pepper flakes and cayenne pepper. So that's exactly where this spicy sausage and peppers pasta recipe comes into the equation.

Let this simmer for about ten minutes. Parmesan cheese, to taste This amazing Spicy Sausage Pasta dish is one of my favorite recipes from one of my favorite cookbooks, The Best Simple Recipes from America's Test Kitchens. See recipes for Spicy sausage and pepper pasta (healthy version) too. You can cook Spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy sausage and pepper pasta (healthy version)

1. You need of is Italian sausage (2-3 lbs).
2. Prepare of red peppers chopped.
3. It's of medium onion chopped.
4. It's of chopped garlic.
5. It's of Olive oil for sautéing.
6. You need of can crushed tomatoes.
7. It's of chicken broth.
8. Prepare of Dreamfields pasta 13.5 oz.
9. Prepare of pack low fat cream cheese.
10. Prepare of Salt and pepper.
11. Prepare of Red crushed pepper flakes.
12. Prepare of Fresh parsley for garnish.

Heat a large pot of water to a rolling boil for pasta. When the pasta has cooked but still has a bit of bite, drain it in a colander, reserving a mugful of the cooking water. Add the pasta to the meat pan, then toss to coat in all those lovely flavours, loosening with a good splash of the reserved cooking water, if needed. Grate in the Parmesan, then pick, roughly chop and add the parsley leaves.

Spicy sausage and pepper pasta (healthy version) instructions

1. Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown.
2. Meanwhile sauté the chopped veggies and garlic in olive oil until soft..
3. Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta.
4. While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!.

Josh sautéd bell peppers, onions, and Butterball turkey sausage in a large skillet. Josh added crushed red pepper to kick up the heat! He combined the pasta, sausage, and peppers in a large bowl and added grape tomatoes, fresh basil, and Parmesan cheese. I did get off of the couch to check out his creation and I was impressed! I think every Italian family makes this dish, with slight variations of course, within their own family traditions.