Easiest Way to Make Perfect Sausage Picatta Pasta

Sausage Picatta Pasta. Warm the remaining olive oil in the same saute pan. Add in the onion and garlic and saute until slightly golden. Deglaze the pan with the cooking wine.

Sausage Picatta Pasta This recipe works well with light flavored sausages. I used a herb de provence turkey sausage. Cook the fettuccine according to the instructions on the packaging. You can cook Sausage Picatta Pasta using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sausage Picatta Pasta

1. It's of sausage.
2. Prepare of oil.
3. It's of water.
4. Prepare of onion, minced.
5. You need of garlic, minced.
6. Prepare of red pepper flakes.
7. It's of oregano.
8. You need of black pepper.
9. Prepare of chicken stock.
10. You need of unflavored gelatin.
11. It's of capers.
12. It's of lemon, juiced.
13. Prepare of butter.
14. You need of cream.
15. It's of pasta.

Combine the flour and one tablespoon of butter in a small dish. Put more flour into a shallow baking dish. Deglaze the pan with the cooking wine. Add in the capers, white beans, stock, zest, reserved cooked sausage slices, cooked pasta and kale.

Sausage Picatta Pasta instructions

1. Prepare your ingredients. Combine the aromatics, juice the lemon and add the capers. Hydrate the gelatin in the stock by sprinkling it on top..
2. Add the oil, sausages and water to a pan. Cover and simmer 10 min..
3. If the liquid has not evaporated, removed the sausages and cook the water off..
4. Sear the sausages in the rendered fat over medium high heat. Remove the sausages afterwards..
5. Pour the fat off..
6. Add the onions, garlic, oregano, and chile to the pan. Deglaze the pan scraping up the browned bits..
7. When the aromatics begin to brown, add the stock/gelatin mixture. Simmer for 5 min and reduce..
8. Add the capers and lemon juice and let simmer..
9. Cook the noodles..
10. Add the butter to the sauce and whisk until melted..
11. Drain the pasta, reserving 1/4 cup pasta water. Return the noodles to the pot with the reserved water, slice the sausage and add to the pot as well. Turn the heat off..
12. Add the pasta sauce and the cream and mix well..
13. Cover the pasta. And clean the pots while the pasta sauce thickens..
14. Plate and enjoy.

Stir gently to combine, allowing the kale to slightly wilt. Once sausage mixture is cooked, drain fat. Then add tomatoes (canned and fresh) and broccoli. Cover, allowing to simmer, and cook until broccoli is tender. To serve, place pasta on serving dish and top with sausage and vegetable mixture.