How to Prepare Perfect Pasta Roze

American Food With New Recipes, fresh from mommy.

Pasta Roze. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Cook pasta according to package directions. Reserve ½ cup of pasta water and drain the rest.

Pasta Roze Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve hot. Thin with pasta water before adding extra seasonings, cheese or basil if. You can have Pasta Roze using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pasta Roze

  1. Prepare of pasta.
  2. You need of sweet cream.
  3. It's of milk.
  4. You need of chicken powder.
  5. Prepare of tomato.
  6. Prepare of carrot.
  7. It's of red, sweet pepper.
  8. Prepare of garlic.
  9. You need of mushrooms.
  10. You need of tomato sauce.
  11. It's of fresh basil leaves.
  12. Prepare of of white cheese.
  13. Prepare of parmesan cheese.
  14. It's of olive oil.
  15. It's of salt.
  16. Prepare of pepper.

Although this lovely pasta recipe is usually served as a vegetarian pasta meal, you can certainly add meat to it if you would prefer. If you are using meat, add it at the beginning, to brown with the onions and garlic, then let it cook with the tomatoes to soak up that. The fresh pasta and sauce were a major hit with my parents. As this was the first time I was trying out this recipe, I used the full cup of heavy cream, however you could easily lighten up the recipe by using less cream, maybe half a cup or so.

Pasta Roze instructions

  1. cook the pasta according to the directions on the package. pour the olive oil over it to keep it from sticking..
  2. cut the tomato, carrot, red pepper and basil to small pieces, and the mushroom to thin slices..
  3. heat a frying pan with olive oil. after one minute add the vegetables and fry for 5 minutes..
  4. add the tomato and mix for 2 minutes. then add the cream, milk, chicken powder, cheese, salt and pepper and mix for about 7 minutes.
  5. add the tomato and mix for 2 minutes. then add the cream, milk, chicken powder, cheese, salt and pepper and mix for about 7 minutes..
  6. pour the sauce over the pasta and add the cheese topping, along with two leaves of fresh basil for decoration..
  7. bon appétit!.

You know, if you are still sticking to those healthy eating New Year's resolutions and all. The addition of Italian seasoning added an extra zip and zing. Served over fresh cheese ravioli and with a side green salad, it was a fantastic and simple meal. If you double the recipe, you can freeze the remainder of sauce and have on hand for guests or cold nights when you crave comforting pasta dishes. A terrific recipe that I will make again.