Ravioli with Creamy Spinach Sauce. In large saucepan, cook ravioli according to package directions; drain and set aside. Cook spinach according to package directions; place in strainer. Press excess water from spinach with the back of a spoon.

Fresh baby spinach is naturally sweet and tender, making them easy and quick to cook. Nutritionists say that lightly cooked spinach improves in nutrition as the cells in the spinach maximize the vitamins and minerals. This sauce is more "runny" which works perfectly with ravioli. You can have Ravioli with Creamy Spinach Sauce using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ravioli with Creamy Spinach Sauce

It's of frozen beef ravioli.
You need of Birds Eye frozen chopped spinach.
You need of 14.5Oz jar Alfredo pasta sauce.
You need of ground nutmeg.
You need of chopped tomato or roasted red pepper.
You need of garlic pepper.

A thick sauce would make this dish too heavy on the palate since the ravioli itself is rich with all the cheese filled inside. So go ahead, chop up some shallot (or not), garlic, spinach and herbs that you like; add a splash of cream, some freshly grated parmesan and stop for. Cook ravioli according to package directions. While ravioli is cooking, set a heavy-bottomed, nonstick skillet on medium high heat and add butter.

Ravioli with Creamy Spinach Sauce step by step

In large saucepan, cook ravioli according to package directions; drain and set aside.
Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon..
In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through..
Add ravioli and tomato; toss together..

Wait for butter to melt and then add garlic and shallot. Carefully add heavy cream and start. There's no need to pre-cook the ravioli, they will cook in the sauce in the oven. If using frozen ravioli, allow longer baking time. Top with grated mozzarella/cheddar then bake in a hot oven until golden brown on top and.