Recipe: Yummy Chicken Riggi

Chicken Riggi. Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the skillet and keep warm. In a large bowl or dish, combine sherry, oil, garlic and oregano.

Add chicken in batches; cook and stir until no longer pink. In same pan, heat butter over medium-high heat. This Riggie recipe simmers chicken breast in tomato sauce, cream, sherry, shallots, garlic and sweet peppers, and serves it all over hot, cooked rigatoni pasta - of course. You can have Chicken Riggi using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Riggi

1. It's of hot italian sausage, casings removed.
2. You need of sliced button mushrooms.
3. You need of skinless boneless chicken thighs, cut into bite size pieces.
4. It's of medium onion, sliced.
5. Prepare of whole tomatoes with juices.
6. You need of italian seasoning.
7. It's of italian sweet peppers, sliced.
8. Prepare of fresh lemon juice.
9. Prepare of hot pickled red cherry peppers, thin sliced.
10. Prepare of marsala wine.
11. You need of low sodium chicken broth.
12. You need of heavy whipping cream.
13. You need of fresh parsley, chopped.
14. It's of garlic cloves, minced.
15. You need of fresh basil chopped.
16. You need of grated fresh romano cheese.
17. You need of olive oil.
18. Prepare of salt and pepper.
19. It's of cooked rigatoni pasta.

This recipe makes them beg for more; my husband hounds me to make this for him! Cook chicken over medium heat just until they begin to turn white. Add water, bullion, tomato sauce, heavy cream, and spices. Add the onions, garlic, basil, oregano, salt, black pepper, cayenne and red.

Chicken Riggi step by step

1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft.
2. Add chicken and stir until browned.
3. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone.
4. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins.
5. Add parsley and basil and serve over the cooked rigatoni pasta.

Chicken riggies, also known as Utica riggies, is an Italian-American spicy pasta dish. It consists of chicken rigatoni pasta and a creamy tomato and sweet pepper sauce. Chicken riggies is made exclusively with rigatoni, which is a type of tube-shaped pasta with grooves (rigato means 'ridged' in Italian), whose ends are cut straight and not This famous Italian-American pasta will rock your world! In Chicken Riggies, a thick tomato cream sauce smothers marinated chicken and veggie-rich rigatoni. Chicken Riggies is the creation of upstate New York Italian immigrants, and it's still quite popular in the area today.