How to Cook Appetizing Rotisserie Chicken Fettuccine Alfredo

Rotisserie Chicken Fettuccine Alfredo. Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. I would go with fettuccine or linguine, but a spaghetti will work fine as well. Great recipe for Rotisserie Chicken Fettuccine Alfredo.

This is a super quick and easy recipe that I make with leftover roasted or rotisserie chicken. The ingredients are rich, and the result is a meal that everyone in my family enjoys. I, for one, am always looking for ways to use leftover chicken or turkey, but. You can have Rotisserie Chicken Fettuccine Alfredo using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rotisserie Chicken Fettuccine Alfredo

1. Prepare of chicken breast(rotisserie) chopped up.
2. You need of unsalted butter.
3. It's of jalapeno(seeded & diced).
4. Prepare of red bell pepper(seeded and diced).
5. Prepare of bushell mushrooms(your choice).
6. You need of shallot(diced).
7. It's of heavy cream.
8. It's of regular milk or half & half.
9. You need of cream cheese(softened and room temp).
10. It's of chicken broth.
11. It's of black pepper.
12. You need of cajun seasoning.
13. Prepare of paprika.
14. You need of italian seasoning.
15. You need of garlic powder.
16. You need of pasta(cooked).
17. You need of parmesan cheese.

Super easy weekday meal with leftover rotisserie chicken- quick and healthy pasta recipe! Add some crunchy broccoli and homemade Alfredo sauce and enjoy this yummy meal with your family. Remove the sauce from heat and stir in the chicken. Combine the sauce/chicken with the noodles.

Rotisserie Chicken Fettuccine Alfredo instructions

1. Melt butter in pot, and saute veggies..
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top..

Serve the pasta garnished generously with the Parmesan cheese and a little pepper. You can also sprinkle a little tarragon on top for presentation. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Bring a large pot of salted water to a boil.