Recipe: Yummy Velveeta rotel chicken spaghetti

Velveeta rotel chicken spaghetti. Velveeta Chicken Rotel Spaghetti Rotel Chicken Spaghetti Recipe. Loaded with creamy deliciousness from the Velveeta cheese, cream cheese, heavy cream ( or cream of chicken and cream of mushroom soup ) and perfect for leftover chicken or rotisserie chicken!. My Chicken Spaghetti with RoTel Diced Tomatoes and Diced Green Chilies uses the standard.

Boil spaghetti according to package directions. Combine: chicken, spaghetti, Cream of Mushroom, Rotel (not the whole can), salt, pepper, garlic. Stir in milk, just enough to make it as creamy as desired. You can cook Velveeta rotel chicken spaghetti using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Velveeta rotel chicken spaghetti

1. Prepare of the recipe is from livingfrugaltips.com.
2. Prepare of whole chicken cooked deboned and chopped ir you can use boneless skinless chicken breast.
3. Prepare of cream of mushroom soup.
4. Prepare of of Velveeta cheese chopped.
5. It's of milk.
6. It's of speghetti or any type of pasta you prefer.
7. Prepare of butter.
8. Prepare of jalapeno chopped.
9. It's of red bell pepper chopped.
10. You need of onion chopped.
11. Prepare of if rotel (10 oz cans) or you can make the home made rotel in my recipe list).

Combine Velveeta with remaining ingredients, season to taste and serve. But the taste surprised!" I tend to only use processed Velveeta in "The Stuff", y'know, the elusive cheese dip that everybody makes that goes by many a name that sometimes has browned meat, sausage, Rotel, or peppers in it? Cook spaghetti as directed on package, minus a minute or two if you like your pasta firmer. Melt butter in large deep pan, and saute onions and celery.

Velveeta rotel chicken spaghetti instructions

1. cook pasta according time directions on box.
2. melt butter and sauteed bell pepper, jalapeno, and onion.
3. add Velveeta, rotel, soup, and milk to the mixture.
4. mix thourly over medium heat.
5. add pasta and mix together.
6. add chopped chicken and mix. the cheese does not have to be completely melted because it will melt more in oven..
7. pour the mixture in a casserole baking dish.
8. bake at 350°F fareinhiet for 30 minutes.

Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well. Now, you could skip this step, and eat the rotel chicken spaghetti right now if you or your family members just can't. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish, and let me tell you, it was high time for a new photo and a few recipe tweaks. After you have cooked your chicken and started your spaghetti, start chopping up half of your Velveeta block into chunks.