Tuscan Penne Pasta. In a large pot of salted boiling water, cook penne until al dente. Meanwhile, in a large skillet, melt butter. Creamy Tuscan Chicken Penne: Creamy garlic sauce with spinach and sun dried tomatoes mixed with chicken and penne pasta.
Italian Chicken and Penne This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. This penne pasta recipe includes a quick and easy pasta sauce recipe, rich with garlic and herbs. You can have Tuscan Penne Pasta using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tuscan Penne Pasta
- You need of flour.
- You need of diced onion.
- It's of minced garlic.
- Prepare of olive oil.
- It's of italian seasoning.
- You need of oregano.
- It's of salt.
- You need of pepper.
- It's of red pepper flakes.
- Prepare of rosemary.
- It's of diced italian tomatoes.
- You need of fresh grated parmesan cheese.
- It's of fresh spinach leaves.
- It's of penne pasta.
- It's of diced roma tomatoes.
- You need of italian sausage.
- It's of white wine or chicken stock.
- You need of heavy cream.
While everything is cooking just make a quick salad and you're done. Don't you love meals like that? Mixed the pasta, and sausage mixture together, and then put it into a casserole dish. Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese.
Tuscan Penne Pasta step by step
- start by adding your sausage and 1/3 cup water to a pan cook on med/low heat once waters evaporated do a pan fry to give color about 17-22 minutes total cook time let sit while u go to step 2.
- now add olive oil, garlic & onion to a pan along with all seasonings, cook down about 3-4 minutes on medium heat.Add in your flour whisk well and cook down about 2 minutes. Add wine or stock cook about 5mintes till slightly thickened. Now add in both tomatoes along with juice, and heavy cream check for seasonings. Cook about another 10minutes till thickened add 1/2 your cheese to sauce. Chop your sausage and add to sauce..
- cook pasta with a pinch of salt as directed on box, drain add to your sauce stir in your spinach let sit a few minutes top with more parmesan cheese.
Chop the garlic so that some is minced and some is larger pieces. In Italian, all pasta type names are plural. Each pasta has its own unique purpose. For example, penne and fusilli can hold more sauces than spaghetti due to their hollow shapes. Additionally, the choice of pasta can be used to complement the consistency of sauces used in the cooking process. pasta pane (or pasta and bread) provides the community with a cozy, inviting space, delicious home-style meals, warm bread baked daily in our oven and fresh pastas. the design of pasta pane is based on the simple concept of beauty, warmth, tradition and presents a fusion of unpolished stone and raw materials for a rustic ambiance.