How to Cook Appetizing Easy Chicken Carbonara

Easy Chicken Carbonara. Drain the pasta, then immediately add the pasta to the skillet off the heat. Remove the pan from the heat and while tossing the pasta, pour in the egg, cream, and cheese mixture. Toss together and place back over a low flame.

Marinate chicken with minced garlic, salt, pepper and liquid smoke for about an hour or two in the fridge. Get Chicken Carbonara Recipe from Food Network. Food Network teaches how to crush, slice and mince garlic. You can cook Easy Chicken Carbonara using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Chicken Carbonara

1. You need of Olive oil.
2. It's of Garlic.
3. It's of Chicken breast.
4. You need of Chopped red onion.
5. It's of Vegetable of your choice.
6. You need of Oscar Meyer pre-cooked bacon pieces.
7. You need of Grated Parmesan cheese.
8. It's of Black pepper.
9. Prepare of Milk or cream.
10. Prepare of Cooked pasta of your choice.

Peel off some of the papery skin from the garlic and then smash the head of garlic with. (Tip: I put my chicken on a George Foreman grill for four minutes to give it those crispy lines, but you can cook it in the pan.). Stir bacon, chicken and Alfredo sauce into cooked spaghetti and peas. While pasta is cooking, melt butter in a large, deep skillet over low heat. This Creamy Chicken Carbonara is a quick and easy dinner that everyone will love.

Easy Chicken Carbonara instructions

1. Chop chicken into bite size pieces.
2. Heat oil in pan and sautée 1 clove garlic for one minute. Add chicken and cook through. Set aside..
3. Using remaining oil, sautée 1 clove garlic and onion until onion is almost clear..
4. Add vegetables and sautée until cooked through. Add chicken and seasonings..
5. Heat milk/cream with mixture for one minute..
6. In large bowl or pot (I use the pot I cooked the pasta in), add chicken mixture, Parmesan cheese, and bacon. Mix well as serve immediately..

Perfect for a week night when you're in a hurry as it won't take a lot of time! Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon. I came across this recipe for Easy Chicken Carbonara and knew I had to make it - the combination of creamy pasta, chicken, asparagus, bacon and mushrooms won me over.