Recipe: Perfect Sausage & Peppers Skillet

Sausage & Peppers Skillet. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. Sausage making is an outcome of efficient butchery.

Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. You can have Sausage & Peppers Skillet using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sausage & Peppers Skillet

1. You need of smoked sausage, sliced. Abt 4 small links *I used 5 links.
2. It's of chicken breasts, diced *I added these on my own..
3. You need of chopped onion.
4. You need of chopped parsley.
5. You need of pasta water + 3-5 chicken bullion cubes OR 1 cup broth. *I used 1 1/2 cups water & 4 cubes.
6. You need of heavy cream *I used 1 cup.
7. Prepare of or 4 garlic cloves, minced or chopped.
8. Prepare of sweet peppers, about 2 peppers *I used 3: red, yellow & green.
9. You need of oil for cooking.
10. It's of cherry tomatoes, sliced * I did not use these.
11. It's of Any seasonings of your choice to taste. I didn't feel like mine needed it but it depends on the chicken broth/ bullion cubes you use. I recommend waiting to the end for extra seasonings.

The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Spanish-Style Noodles with Chicken and Sausage. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage.

Sausage & Peppers Skillet step by step

1. Slice onions, garlic & peppers, making sure to clean out seeds. Add oil to skillet & saute on med to med low.
2. Now while that cooks, you need to get the pasta started. I salt my water to prevent sticking. Also, slice up the chicken & sausage. Don't forget to occasionally stir the onion & peppers!!.
3. Now add the meats to the peppers & enjoy the heavenly aroma! Heat can be raised to med-med/high. U need that chicken cooked thoroughly!.
4. Once pasta is boiling & almost done, scoop out the water (unless you decide to use broth!) Pour desired amount into a bowl with bullion cubes & mash until dissolved. Add to skillet with meat & peppers..
5. Add the heavy cream to skillet & stir to blend well. Then add parsley. This will thicken slightly.
6. Drain pasta & add to skillet. Gently toss & fold in..
7. Once served, you may add the tomatoes but I chose to leave those out. Enjoy!!!.
8. .

It was juicy, hot, and tasted like a campfire (in the best possible way). However, grilling did present a few issues, like the occasional flame flare up that caused the casing to split easily (and created inconsistent charring). Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.