Recipe: Delicious Mexican style minestrone

Mexican style minestrone. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty. Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty..

Perfect for cool days and probably even warm ones. The flavor is wonderful and it's so easy to make! This recipe comes fro m BH&G's Better Than Mom's Slow Cooker Recipes. You can have Mexican style minestrone using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican style minestrone

1. You need of Boneless skinless chicken breast diced.
2. It's of can of fire roasted diced tomatoes.
3. You need of can of chipotle sauce.
4. You need of can whole kernel corn.
5. You need of diced leeks.
6. You need of diced Anaheim peppers (with seeds).
7. It's of can of dark red kidney beans with juice.
8. It's of dried pasta.
9. Prepare of olive oil.
10. Prepare of Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder).
11. It's of Chicken stock.
12. Prepare of sour cream ( optional).

Heat oil over medium-high heat in a medium pot or Dutch oven. Take out the skin and chop them. Heat the butter and fry the onions for a few seconds. It's like a good ol' homemade minestrone soup (<— my go-to classic recipe) just kicked up a few notches with some mexican inspired flair.

Mexican style minestrone step by step

1. Season diced chicken breast with the Mexican seasoning. Coat well..
2. Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink..
3. Once chicken is done add leeks and peppers. Cook about 5 additional minutes..
4. Add all remaining ingredients EXCEPT PASTA..
5. Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken..
6. Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes)..
7. Serve in deep bowl. Garnish with sour cream optional..

Tips & Tricks For This Mexican Minestrone Soup. To make this soup gluten free, use gluten free pasta. You may need to adjust the cook time slightly - you want the pasta to be jusssst al dente when done. For a sensational suppertime soup, try this melting pot of cuisines—Italian minestrone with a Mexican influence. Warm up with this Tex-Mex Minestrone Recipe.