Recipe: Tasty Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole. Creamy Chicken Cordon Bleu Casserole Creamy Chicken Cordon Bleu Casserole. Chicken Cordon Bleu Casserole Chicken Cordon Bleu Casserole. For the cheese sauce: In a saucepan, melt the butter over medium heat.

Here is a little history on this iconic dish (thank you, Wikipedia): A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.(Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. If your chicken breasts are extra large, you might want to butterfly them before putting them in the casserole dish so that they cook more quickly. Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. You can have Chicken Cordon Bleu Casserole using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu Casserole

1. You need of topping.
2. You need of unsalted butter.
3. Prepare of panko bread crumbs.
4. It's of crushed dried parsley.
5. You need of salt & pepper.
6. It's of casserole.
7. You need of cooked chicken, diced or shredded (rotisserie chicken is excellent).
8. It's of very thinly sliced deli-style honey ham, rough chopped.
9. Prepare of thin sliced baby Swiss cheese.
10. You need of sauce.
11. Prepare of butter.
12. Prepare of flour.
13. Prepare of milk.
14. You need of fresh squeezed lemon juice.
15. You need of dijon mustard.
16. It's of smoked paprika.
17. It's of white pepper.
18. It's of salt.

Super kid friendly chicken casserole recipe. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

Chicken Cordon Bleu Casserole instructions

1. Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside..
2. Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham..
3. To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan..
4. To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole..
5. Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown..
6. Remove from oven and allow to cool for 5-10 minutes prior to serving..

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.. Breakfast Casserole Recipes Crepe Recipes Egg Recipes. See post on Terri @ that's some good cookin''s site!. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.