Recipe: Tasty Cheesy Meat Lasagña

Cheesy Meat Lasagña. Get Inspired On Our Official Site. In a large skillet, cook beef, salt, and pepper over medium-high heat, stirring frequently, until browned and crumbly. Brown meat with garlic and oregano in large saucepan.

It turned out excellent and my family loved it! In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder. You can have Cheesy Meat Lasagña using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Meat Lasagña

1. Prepare of chopped Red Onion.
2. It's of heaping tablespoons of Sofrito.
3. Prepare of Chicken Buillon.
4. Prepare of Sazon with Culantro and Achiote.
5. Prepare of Bay Leaves.
6. Prepare of sliced Pimento Stuffed Green Olives.
7. You need of Lasagña Sheets.
8. Prepare of Salt and Pepper to taste.
9. Prepare of Mozzarella Cheese.
10. You need of s Cream Cheese.
11. Prepare of Parmesan Cheese.
12. Prepare of of Ground beef.
13. Prepare of minced Garlic.
14. You need of of Tomato sauce.
15. Prepare of of Pasta sauce.
16. Prepare of of Garlic powder.
17. It's of of Adobo Goya.
18. It's of of dried Basil.
19. Prepare of of Italian seasoning.

Cook and drain lasagna noodles as directed on package, using minimum cook time. Bring a large pot of lightly salted water to a boil. Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once.

Cheesy Meat Lasagña instructions

1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-).
2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil..
3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F..
4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña..
5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown..
6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-).

Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. Remove from heat; stir in tomatoes. MIX egg, cottage cheese and Parmesan cheese. This Easy Cheesy Meatless Lasagna uses no-boil noodles (my favorite!) to make this as simple a recipe as possible! Today I'm sharing with you my short-cut easy cheesy meatless lasagna.