Recipe: Yummy Skillet Lasagna

Skillet Lasagna. Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper.

Throw in the cooked lasagna noodles and ½ cup of the reserved cooking water; stir to combine, adding the rest of the reserved cooking water as needed so the noodles are well coated and a bit saucy. Add the mozzarella and stir until softened but not fully melted. Remove the skillet from the heat and dollop the ricotta all over the top. You can cook Skillet Lasagna using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Skillet Lasagna

1. Prepare of Ground beef/Chuck/turkey/sausage.
2. Prepare of Jars spaghetti sauce or homemade sauce.
3. Prepare of Oven ready lasagne noodles- break up about 8 or so- really just depends on how big of a skillet you use, how many layers, or how much you want to make..
4. It's of Onion-diced small.
5. Prepare of Bell pepper-diced small.
6. You need of Garlic- minced.
7. Prepare of Cream cheese.
8. Prepare of Cottage cheese or ricotta or both (I use both).
9. You need of Sour cream.
10. You need of Shredded Mozzarella or Parmesan cheese, Sharp cheddar or all. (I use all) but more mozzarella out of them all.
11. It's of Italian seasonings, garlic and onion powder, basil, oregano, salt and pepper. Or whatever you like..
12. It's of Jar- Alfredo sauce- if you want to do the easy thing instead of the sour cream, cottage cheese, ricotta, cream cheese route. Just add some of it where that would go..
13. It's of Optional: chicken broth or stock- u would add this to your pasta red sauce..

Layer half of the carrots and zucchini on top; drizzle with olive oil and season with salt and pepper. Cover with half of the spinach, half. We have given you an easier way to cook lasagna. While cooking this lasagna recipe is simple, our Easy Skillet Lasagna recipe uses traditional ingredients like ricotta, mozzarella and ground beef for authentic lasagna flavor.

Skillet Lasagna step by step

1. Prep first- dice your onion, bell pepper, and break up your noodles. Shred your cheeses,etc.
2. Add meat to skillet on high heat, along with the diced onion and bell pepper, and seasonings to it. Cook until done. If you are adding minced garlic, add it when your meat is almost done. Then when meat is done, DRAIN..
3. Add your meat mixture back to the skillet, and add the sauce. Let it come to a boil, and stir. Then pour it into a separate bowl, and put to the side..
4. Now in another separate bowl. Add the sour cream, softened cream cheese, cottage cheese, ricotta and a little bit of shredded cheeses, Italian seasoning or basil/oregano and mix it up..
5. Now time to layer: spread a little bit of the meat sauce to the bottom of your skillet. Then spread some of the cheese mixture, on top, then add some of your broken noodles. And repeat process again, ending with the meat mixture on top. DO not sprinkle any shredded cheese yet on top..
6. Now let this come to a boil real quick, and turn the heat to a med low, and cover it with lid, and let cook for about 25 min or until your noodles are soft..
7. Once noodles are soft, then sprinkle the remaining shredded cheeses on top, and let them melt. Also, make sure once the cheese has melted to take off the stove eye, and let cool for a few so cheese and all can set up..

How to make Skillet Lasagna: Cook Italian Sausage. Depending on your preference you can use a mild or hot sausage. Or switch the sausage out and use a ground beef. In the same skillet once the sausage is almost cooked all the way add in the onion to cook, the garlic. Then add the tomato sauce and seasonings.