Recipe: Perfect Chicken and mushroom creamy pasta

Chicken and mushroom creamy pasta. Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch. Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights. White wine gives the sauce a flavor kick and heavy cream makes it rich, creamy, and comforting.

One-Pot Creamy Mushroom Chicken Pasta is a carb lovers dream! All cooked in ONE POT with NO heavy cream and HALF the fat of regular creamy pastas!. Seared chicken strips are mixed through a super creamy chicken pasta, cooked in the one pot with white wine, garlic, mushrooms AND parmesan cheese! You can have Chicken and mushroom creamy pasta using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken and mushroom creamy pasta

1. Prepare of onions, diced.
2. Prepare of garlic, sliced.
3. You need of red pepper, thinly chopped.
4. It's of mushrooms, sliced.
5. You need of chicken breast.
6. It's of water.
7. You need of brandy.
8. Prepare of butter.
9. It's of double cream.
10. Prepare of Dried Thyme, sprinkle.
11. Prepare of chicken stock cube.
12. It's of Philadelphia.
13. You need of Pasta.

Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite.

Chicken and mushroom creamy pasta step by step

1. Prepare the veg.
2. Ina frying pan fry the mushrooms then set aside.
3. In same frying pan, salt and pepper chicken then fry, then set aside.
4. Boil the pasta.
5. In the same frying pan, fry the rest of the vegetables with the knob of butter.
6. Cut chicken into bite sized pieces and return to the pan. Add brandy and flambeau. Add mushrooms, water, cream,thyme, chicken stock cube and Philadelphia. Simmer for 5min.
7. Serve with pasta.

Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts.