Spicy Chicken And Mushroom Pasta in Creamy sauce. A little bit of heat in an Italian inspired dish. Mushrooms and onions for the base of the creamy sauce. Chicken is lightly doused in spiced flour and fried to form a crispy skin.

When hot, add shallot, garlic and mushrooms. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice. You can cook Spicy Chicken And Mushroom Pasta in Creamy sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Chicken And Mushroom Pasta in Creamy sauce

It's of chicken fillets cut in small cubes.
You need of masala.
Prepare of olive oil.
It's of bow tie pasta or any other.
Prepare of crushed garlic.
It's of button mushrooms cut into chunks.
It's of Salt.
Prepare of pepper powder.
It's of red chilli flakes.
It's of Serena chopped tomatoes with chilli peppers.
It's of fresh cream.
You need of Few sprigs chopped spring onion for garnish.

This delicious dish comes together in about twenty minutes and is a family favorite. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Stir chicken back into skillet and reduce heat to low. The sauce is creamy and luxurious and is perfect to toss with some angel hair pasta!

Spicy Chicken And Mushroom Pasta in Creamy sauce step by step

Cut the chicken into small cubes, wash and strain. Marinate it with the masala and olive oil, mix and keep aside for 30mins. Cook the pasta in enough water according to packaging until al dente and strain..
Heat a pan on med heat and fry the chicken for 5mins, add the garlic, mushrooms with 1/4 cup water, mix through and let it cook for another 5 minutes..
Season with the salt to taste and pepper powder, add the tomatoes and let it cook for 10 minutes..
Add the chilli flakes followed by the pasta, lightly toss through, then pour in the cream, adding water..
Let it simmer until the cream thickens, garnish with spring onion and serve..

You can double the ingredients for the sauce and drizzle it on pasta or veggies. Once with asparagus and the second time with pasta and with each time, I loved this garlicky mushroom chicken dinner a little more. In chicken pan, add another swirl of olive oil and saute onions, garlic, mushrooms, a pinch of sage, and a pinch of salt until onions are soft and mushrooms have lost most of the moisture. Add a glug of wine and allow to cook into mushrooms for a minute or so. Add half and half, sour cream and broth.