Recipe: Yummy Chicken Creamy Stirfry Pasta

Chicken Creamy Stirfry Pasta. In a large non-skillet, saute the chicken. Add the vegetables and cook until they are tender. Cook the pasta according to package directions.

Combine flour and water until smooth; gradually add to mushroom mixture. Add the pasta, chicken, capers, salt and pepper to cream sauce. The best thing of course is just how insanely flavourful it is! You can cook Chicken Creamy Stirfry Pasta using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Creamy Stirfry Pasta

1. You need of Conchiglie Pasta.
2. Prepare of canola oil.
3. Prepare of onion diced in bit.
4. You need of cooking cream.
5. Prepare of julianne bell pepper (yellow, red and green).
6. You need of Julianne carrot.
7. You need of minced garlic.
8. You need of garlic powder.
9. It's of oregano.
10. Prepare of salt.
11. It's of chopped fresh pepper.
12. It's of grated parmesan cheese.
13. Prepare of chef stone secret spice.
14. It's of knorr seasoning.
15. It's of diced chicken breast.

And the chicken stir-fry is SO versatile, you can use it in so many ways. Creamy chicken pasta is satisfying soul food. The Best Chicken Stir Fry Vegetables Pasta Recipes on Yummly Stir-fry Thai Noodles With Chicken Meatballs, Quick Chicken And Broccoli Stir-fry, Savory Pork Stir-fry.

Chicken Creamy Stirfry Pasta step by step

1. Heat up water in a medium pot and once its boiling hot, pour in conchiglie pasta and cook for about 7mins and seive then pour in cold water so the pasta can stop cooking, drain and set aside.
2. Spice chicken breast with chef stone secret spice mix in and set aside to marinate.
3. In a medium saucepan add canola oil and once its hot, add marinated chicken and stir till its cooked through about 5 minutes, then add onions saute about a minute then add garlic and ginger stir continuously.
4. Cook over medium heat and stir in pepper, salt and knorr cube, add cooking cream and the parmesan cheese and stir till its all melted and everything blends in..
5. Bring to a simmer and continue to cook for about 2-4 minutes or until it starts to thicken. Toss it with your carrot and then cooked pasta, and bell pepper stir to make sure everything is mixed through.
6. Allow it cook for about 2 minutes then turn off heat and serve.

Remove from pan and set chicken aside. Spray with cooking spray (or add more oil). Add vegetables and stir-fry over medium heat until tender crisp. Add soup, water and soy sauce. Return chicken to pan and heat through.