Cheesy Chicken Cordon Bleu Casserole. Here is another one that doens't last long at our house. A nice green salad or green beans go well with this. For my make ahead weekends, I prep the chicken and ham and combine with the cheese and freeze.
Season chicken with half the seasoning blend and mix well. This creamy, crowd-pleasing casserole delivers generously on cheesy, savory flavor—but requires a fraction of the fuss of classic chicken cordon bleu. The key to this chicken cordon bleu casserole's incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. (If you have trouble finding Gruyère, simply substitute the same amount of Swiss.) Additionally, toasting. You can cook Cheesy Chicken Cordon Bleu Casserole using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cheesy Chicken Cordon Bleu Casserole
- You need of box Penne noodles.
- Prepare of heavy cream.
- Prepare of chicken breast.
- Prepare of bacon.
- You need of ham.
- It's of chicken broth.
- Prepare of onion powder.
- You need of garlic powder.
- Prepare of salt.
- It's of pepper.
- You need of flour.
- You need of mozzarella cheese.
A delicious twist on a classic meal. JUMP TO RECIPE When you're looking for one of those dreamy creamy chicken pasta recipes with plenty of savory cheesy deliciousness and a little mmm, mm good you need chicken cordon bleu casserole! Place chicken in a baking dish, add cheese and ham. Chicken Cordon Bleu Casserole Chicken Cordon Bleu Casserole.
Cheesy Chicken Cordon Bleu Casserole instructions
- Boil noodles. Cut bacon into 1 inch pieces and pan fry untill crispy. Remove bacon and all but 2 tsp bacon grease..
- Cut chicken into 1 inch pieces and pan fry in the bacon grease untill cooked through..
- Cut ham slices into 1 inch strips, add to noodles. Add chicken, bacon, cream, onion powder, garlic powder, salt and pepper. Stir flour into chicken broth and add to pot. (Thinking of trying this with mushrooms too next time.) Mix well..
- Pour into a large baking dish and cover with mozzarella cheese, bake at 375 for 30 minutes or untill cheese is golden on the edges..
I was always "afraid" of making chicken cordon bleu the regular way because I have trouble getting the chicken cooked all the way thru without being dry so this was a good caserole to try for me. Here is a little history on this iconic dish (thank you, Wikipedia): A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.(Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining.. Creamy Chicken Cordon Bleu Casserole Creamy Chicken Cordon Bleu Casserole. This Chicken Cordon Bleu Casserole with Broccoli and Swiss Cheese is hearty and cheesy, flavorful and super delicious!