Recipe: Appetizing Creamy chicken pasta

Creamy chicken pasta. Transform Any Knorr® Side Into A Delicious Main Dish Today! Visit Us Chicken Cordon Bleu Pasta. I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki Barton, Providence, Utah Combine flour and water until smooth; gradually add to mushroom mixture.

Cook until vegetables and noodles are tender. Transfer chicken to a cutting board and slice into thin strips. This pasta is equally perfect for weeknight dinners or high stakes dinner parties. You can have Creamy chicken pasta using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy chicken pasta

1. You need of chicken.
2. Prepare of paprika, cayenne and Cajun powder.
3. You need of your choice of pasta.
4. Prepare of green pepper.
5. It's of red pepper.
6. It's of butter.
7. You need of Pasta sauce.
8. Prepare of thickened cream.
9. It's of full cream milk.
10. Prepare of basil.
11. It's of black pepper.
12. You need of chilli flakes.
13. Prepare of salt.
14. It's of cheese (I used mozzarella).

Add the cream, Parmesan, an red pepper flakes and bring to a boil. Add the penne and bacon, and stir until fully coated in sauce. Serve with parsley, Parmesan, and red pepper flakes, if desired. Add the broth, heavy cream, and cream cheese.

Creamy chicken pasta instructions

1. Coat chicken with good amount of paprika, cayenne and Cajun. In a skillet put butter and fry the chicken till it’s cooked.
2. Boil the pasta in a pot. I chose fettuccine for pasta. You can choose whichever you like.
3. For pasta sauce, you sauté some garlic and red+green peppers till they are soft. Add thickened cream and full cream milk (or whatever u like)..
4. Add some salt, pepper,basil and chilli flakes. Add the cheese. Let it simmer and add the cooked pasta in it..
5. Toss it through the sauce.
6. We didn’t mix the chicken in the pasta. I wanted to keep it separate but you can mix it if you like..
7. Serve it warm with some parsley. I added some chilli olive oil on mine..

PRO TIP: If you smash your chicken with a meat tenderizer before dipping in coating, this helps it become the same thickness throughout, resulting in more even cooking. While the chicken bakes, cook your linguine (or favorite pasta) according to package. A delicious, creamy white wine sauce loaded with mushrooms and tender chicken. Allow to bubble and turn the heat down to low. When the chicken is cooked through and hot, stir in the single cream and season to taste.