Easiest Way to Make Tasty Pasta with mexican chicken

Pasta with mexican chicken. Add chicken and season with salt and pepper. Add seasoning mix; stir to coat. Cook pasta in large saucepan as directed on package.

I am a huge fan of pasta and Mexican cuisine. Then slice into thin strips and set aside. Mexican Chicken Pasta; Prosciutto-Chicken Linguine Is For Pasta Lovers; Bistro Pasta Tastes Just Like Chicken Marsala; Our Chicken Carbonara Is A Pasta Lover's Bestie; Tuscan Chicken Pasta; Lemony. You can cook Pasta with mexican chicken using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pasta with mexican chicken

1. You need of spiral pasta.
2. Prepare of olive oil.
3. You need of small onion, diced.
4. You need of crushed garlic.
5. Prepare of red chilli, finely.
6. It's of chopped 2 tsp cumin.
7. You need of x 400g diced.
8. You need of tomatoes 1 tbsp apple vinegar 1 tsp sugar.
9. You need of chicken breast, poached and finely shredded.
10. It's of Salt as per taste.
11. You need of freshly ground pepper.
12. It's of heavy cream ⅓ cup milk.
13. Prepare of cheddar cheese, shredded.
14. Prepare of mozzarella cheese, shredded.
15. It's of heavy cream.

Boil spaghetti in a large pan of water. Drain the pasta after cooked and discard the water. Add the tomatoes, soup, and spaghetti to the sautéed chicken, onion and green pepper mixture and gently fold. Add the cheese and stir together, mixing well add salt and pepper to your.

Pasta with mexican chicken step by step

1. Slice chicken into small bites..
2. Heat olive oil in a large skillet..
3. Add chicken slices and immediately add half of cumin, half of chilli powder and half the amount of salt.tomatos Cook for several minutes on high heat, constantly turning, until the chicken is completely cooked through. Remove the chicken from the skillet..
4. To the same skillet, add sliced bell peppers. Cook for a couple of minutes until they soften. Add diced green chiles. Add back cooked chicken to the skillet..
5. In the meantime, cook cook pasta according to package instructions, drain..
6. Add cooked and drained pasta to the skillet with the chicken and vegetables. Add heavy cream and milk, bring to boil..
7. Immediately add cheese (cheddar and mozzarella) and mix until the cheese is melted and the sauce is smooth. Reduce heat to simmer. Add the remaining half of the spices, and mix to combine. Adjust seasonings, and add more salt, cumin, and chilli powder, if needed..
8. Sreve...

Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken, onion, salt and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in cheese, salsa, milk and taco seasoning. Drain pasta; toss with chicken mixture.