Recipe: Yummy Gluten free chicken and chorizo pasta bake

Gluten free chicken and chorizo pasta bake. One of the things I really miss is creamy pasta sauces, the other day I was out for dinner and had food envy over my friend's creamy tomato chorizo pasta. This is my gluten and dairy free version of the dish, just be careful and check your chorizo doesn't contain. Pour the tomato puree, cream, and red pepper flakes into a small saucepan.

Add diced chicken and stir to coat in the juices from the chorizo. Fry until edges of chicken have browned. This one-pot chicken, chorizo and nduja bake is best to serve with couscous, rice or a nice crusty bread. You can cook Gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gluten free chicken and chorizo pasta bake

1. Prepare of gluten free pasta.
2. Prepare of olive oil.
3. You need of chicken breasts, cubed.
4. It's of onion, diced.
5. Prepare of red pepper, diced.
6. It's of garlic cloves, crushed.
7. You need of chorizo sliced.
8. Prepare of passata.
9. It's of cream.
10. It's of mixed herbs.
11. Prepare of salt and pepper for seasoning.
12. You need of grated cheese grated.

Absolutely delicious and what comfort food should be all about. It is also delicious served with a nicely al-dente cooked pasta like fettuccine, fusilli, rigatoni, spaghetti, linguini (my favourite), pasta penne or orzo (kids' favourite. Return the chicken to the pan along with the pasta, stock, smoked paprika and cayenne pepper. Cook the pasta following the packet instructions in plenty of salted boiling water.

Gluten free chicken and chorizo pasta bake step by step

1. Preheat the oven to 180°C.
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes.
3. In a large pan place the olive oil and garlic on a medium heat.
4. Add the chorizo and chicken and cook for 5 minutes.
5. Add in the onion and pepper and saute for 5 minutes.
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper.
7. Bring to the boil and simmer for 5 minutes.
8. Pour the sauce and pasta into the chorizo and chicken mix.
9. Place into a casserole dish and top with the grated cheese.
10. Bake in the oven for 15 minutes.

Drain and set to one side. Chicken & leek pasta bake with a crunchy top.. Warm up winter evenings with a hearty, gluten-free chicken and leek pie. I have tried the Italian Chicken, the Panda Chicken and the lime chicken but also am planning to bake the roasted chicken as soon as I can get a whole chicken during this corona. Thank you so much Dr R.