Cheesy Chicken Pasta with mushrooms and spinach ππ₯. Texture: The sauce is luscious and creamy while the mushrooms are tender without being overcooked and the chicken is moist. Ease: Easy and quick enough to be a weeknight meal. Appearance: Oh so creamy and the spinach adds a lovely pop of color.
Add the chicken to skillet; cook until hot, stirring occasionally. Add any veg you like to make it even healthier! Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. You can have Cheesy Chicken Pasta with mushrooms and spinach ππ₯ using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheesy Chicken Pasta with mushrooms and spinach ππ₯
- Prepare of spinach chopped.
- Prepare of Chopped fresh mushrooms.
- You need of large onion thick slice.
- You need of Ginger garlic paste.
- You need of breast chicken boneless julien cut.
- Prepare of Cheddar cheese.
- It's of cup milk.
- Prepare of fresh cream.
- It's of Salt.
- Prepare of red chilli powder.
- You need of Black pepper powder.
- Prepare of Oil.
- It's of Pasta 1 and half pack.
Olive oil - We want a nice neutral tasting oil to brown our chicken. Chicken - I used chicken breast today cubed up into bite sized pieces, feel free to use chicken thighs if you'd like. Garlic - Fresh is best but if jarred is all you have on. Cheesy Spinach Mushroom Chicken Bake is an all-time favorite of our low carb chicken recipes.
Cheesy Chicken Pasta with mushrooms and spinach ππ₯ step by step
- In oil, saute onions (translucent), add chicken cook it till the colour change now add Ginger garlic paste cook it and dry the chicken water, now add spinach and mushrooms, cook for 15 mins.
- Now add cream, cook it well.
- Add Cheddar cheese.
- Add milk.
- Add boiled pasta and mix well.
It is a super yummy and easy dinner recipe that is kid friendly, yes even with the mushrooms. Just don't tell them it is good for them! Even though it is a healthy chicken recipe, you won't believe how simple the ingredients areβ¦. Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. Allow for butter to melt over medium high heat.