Recipe: Tasty Chicken Fettuccini Alfredo Pasta

Chicken Fettuccini Alfredo Pasta. Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm).

Real, creamy, from-scratch Alfredo sauce is truly one of the most delicious things; store bought Alfredo pales in comparison. Gradually add the half-and-half, peas and cheese. Drain fettuccine; toss with chicken mixture. You can have Chicken Fettuccini Alfredo Pasta using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fettuccini Alfredo Pasta

1. You need of chicken boneless Small cubes.
2. Prepare of Fettuccini pasta (boiled).
3. You need of Green Bell pepper (small cubes).
4. You need of mozzarella cheese.
5. Prepare of onion finely chopped.
6. You need of Garlic (chopped).
7. Prepare of packet cream.
8. Prepare of oil.
9. You need of Salt.
10. Prepare of black pepper.
11. Prepare of crushed red chilli.
12. Prepare of oregano.
13. Prepare of soy sauce.
14. It's of hot sauce.
15. It's of Worcestershire sauce.
16. It's of chilli garlic sauce.
17. You need of mixed herb.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Broccoli Chicken Fettuccini Alfredo Broccoli Chicken Fettuccini Alfredo. Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter. While chicken is cooking, bring a medium pot of salted water to a boil.

Chicken Fettuccini Alfredo Pasta instructions

1. Marinate chicken with salt, black pepper, oregano,hot sauce, soy sauce, Worcestershire sauce..
2. In a pan heat oil add garlic stir fry until light brown add onion and bell pepper saute add chicken and cook on medium high heat till chicken dry.
3. Now add cream, mozzarella cheese and boiled pasta mix well..
4. Serve with crushed red chilli and mixed Herb's sprinkle on top..

Cook pasta according to package directions; drain. Remove chicken from cream sauce and set aside. Add Parmesan cheese to cream sauce and mix until well-combined. In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper.